PORK MEAT PRODUCTS

Brand Owner (click to sort) Address Description
BABY BACK RIB "FILET" White, John A. 1897 Wachtler Avenue Mendota Heights MN 55118 pork meat products, namely, pork loin cuts and back ribs;
BONELESS BABY BACK RIB Naehring, Gerald J. 270 Northland Boulevard Suite 101 Cincinnati OH 45246 PORK MEAT PRODUCTS, NAMELY PORK BONELESS CENTER CUT LOINS WHICH CONSTITUTE MUSCLE WHICH WAS ATTACHED TO BACK RIBS;
BONELESS BACK RIB Naehring, Gerald J. 270 Northland Boulevard Suite 101 Cincinnati OH 45246 PORK MEAT PRODUCTS, NAMELY PORK BONELESS CENTER CUT LOINS WHICH CONSTITUTE MUSCLE WHICH WAS ATTACHED TO BACK RIBS;
HATFIELD PETITE HAM HATFIELD QUALITY MEATS, INC. 2700 Funks Road P.O. Box 902 Hatfield PA 194400902 Pork Meat Products;Applicant claims no exclusive rights in the term Petite Ham, apart from the mark as a whole.;
ITALIA MIA CONSORZIO PER L'ESPORTAZIONE DEL PROSCIUTTO S.r.l. Via Garibaldi 57 43100 Parma Italy Pork meat products, namely, ham and sausages;The English translation of the words Italia Mia is My Italy.;ITALIA;
ITALIA MIA ALL NATURAL PROSCIUTTO DI PARMA CONSORZIO PER L'ESPORTAZIONE DEL PROSCIUTTO S.r.l. Via Garibaldi 57 43100 Parma Italy pork meat products, namely ham and sausages;The English translation of PROSCIUTTO DI PARMA is ham from parma, while ITALIA MIA is my italy.;PROSCIUTTO, DI PARMA, ITALIA and ALL NATURAL;
PETIT HAM HATFIELD PACKING COMPANY FUNKS ROAD HATFIELD PA 19440 PORK MEAT PRODUCTS;
STEAK-TOT'ER-BOX Custom Ribs Co. 7800 Metro Parkway Minneapolis MN 55425 pork meat products;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Dual loin knife blade members, in the form of a Z-blade and two styles (tabbed and non-tabbed) of J-blades, for use with knife assemblies in loin pulling machines for pork processing operations. The Z-blade knife comprises a shelf portion of extended length, formed of two separately-shaped blade portions, to maximize to the allowable customer dimensional length specification for the meat shelf being cut, while not cutting into and exposing the red meat of the pork loin eye. The J-blade, of either the tabbed or non-tabbed style, includes lower sweeping radius blade portions allowing the J-blade to lie closely adjacent and generally conform to the profile of the underlying split conveyor belt bed shape. The profiles for the present Z-blades and J-blades permit substantially increased yield in pork loin processing operations, reduced subsequent hand-trimming labor, as well as extended blade wear. A method is also disclosed for manufacturing the Z-blades and J-blades, resulting in increased wear, less surface drag on blade-related components and minimizing premature tab breakage on the tabbed-style J-blades.