PORK CRACKLINGS

Brand Owner (click to sort) Address Description
CHEMA Chema Selecto Pork Skins 7220 Avenue F Houston TX 77011 Pork cracklings, chicharrones (fried pork rinds), fried pork skins, manteca de puerco (pork lard) and machacado (shredded dried beef);The wording CHEMA has no meaning in a foreign language.;
CHICHARICOS Enrique L. Piñeiro Figueroa Caparra Heights Calle Escorial Núm. 364 San Juan 00920 Puerto Rico Pork cracklings; meat-based snack foods; processed nut -based snack foods; legume-based snack foods; fruit-based snack foods; vegetable-based snack foods; potato-based snack foods; processed edible seeds not being seasonings or flavorings; snack mixes consisting primarily of processed nut-based snacks, legume-based snacks, dried fruit based snacks and processed seeds; candied nuts; processed nuts; shelled nuts; roasted nuts; candied nut clusters; nut crisps; dips and snack food dips; potato chips; fruit chips; vegetable chips; fruit-based spreads; vegetable-based spreads; cheese-based snack foods; sweet corn-based snack foods;The wording CHICHARICOS has no meaning in a foreign language.;
LANNA TABLE Lannarts Ltd. 160 W. Camino Real, Suite 986 Boca Raton FL 33432 Pork cracklings;Bowls; coasters, not of paper or textile;
O' MY SNACK! Tip Top Distributors, Inc. 6289 W. Howard St. Niles IL 60174 pork cracklings;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Dual loin knife blade members, in the form of a Z-blade and two styles (tabbed and non-tabbed) of J-blades, for use with knife assemblies in loin pulling machines for pork processing operations. The Z-blade knife comprises a shelf portion of extended length, formed of two separately-shaped blade portions, to maximize to the allowable customer dimensional length specification for the meat shelf being cut, while not cutting into and exposing the red meat of the pork loin eye. The J-blade, of either the tabbed or non-tabbed style, includes lower sweeping radius blade portions allowing the J-blade to lie closely adjacent and generally conform to the profile of the underlying split conveyor belt bed shape. The profiles for the present Z-blades and J-blades permit substantially increased yield in pork loin processing operations, reduced subsequent hand-trimming labor, as well as extended blade wear. A method is also disclosed for manufacturing the Z-blades and J-blades, resulting in increased wear, less surface drag on blade-related components and minimizing premature tab breakage on the tabbed-style J-blades.