PLANT BASED SAUCES

Brand Owner (click to sort) Address Description
BE INSPIRED. BE PLANTSPIRED. NASOYA FOODS USA ONE NEW ENGLAND WAY Ayers MA 01432 Plant-based sauces;Tofu and soybean based food products, namely, baked tofu, pre-marinated tofu, and plant-based heat-and-eat meal solutions in the nature of prepared meals consisting primarily of vegetables;
MIROH Urth Meals 4519 Robinwood Ave Royal Oak MI 48073 Plant-based sauces; Plant-based dressings;Prepared plant-based meals;Plant-based nutritional supplements; Plant-based protein supplements;
PLANTSPIRED NASOYA FOODS USA ONE NEW ENGLAND WAY Ayers MA 01432 Plant-based sauces;The mark consists of the textual element Plantspired with the plant element in striped shading and a stylized leaf dotting the i.;Tofu and soybean based food products, namely, baked tofu, pre-marinated tofu, and plant-based heat-and-eat meal solutions in the nature of prepared meals consisting primarily of vegetables;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. An electronic data processing (EDP)-based method and configurator are for creating a plant concept from a number of plant components. A desired specification of a technical plant is recorded using specification data. Then, from a stored supply of plant component types, those plant component types which are required for satisfying the desired specification of the technical plant are selected on the basis of the specification data using a classification device. The selected plant component types are linked up to form a plant configuration, using the classification device, in such a way that in principle the plant configuration at least substantially satisfies the desired specification of the technical plant. Finally, from the plant configuration, a plant concept is created using a selection device, the plant component types being replaced by plant components. The result is that the plant concept describes an actually feasible technical plant.