PILONCILLO BROWN SUGAR

Brand Owner Address Description
BUENO El Encanto, Inc. 2001 4th Street SW Albuquerque NM 87102 PILONCILLO (BROWN SUGAR), CANELA (STICK CINNAMON - A SPICE), COMINOS (CUMIN - A SPICE), GROUND CINNAMON AS A SPICE, WHOLE AND CRUSHED PIQUIN (SMALL, THIN PUNGENT PEPPERS AS A SPICE), CHILE POWDER, WHOLE GARLIC, GRANULATED GARLIC AND GARLIC POWDER, WHOLE OREGANO AND OREGANO POWDER, ANISE SEED AS A SPICE, CILANTRO (CORIANDER AS A SPICE), CHILE ANCHO (DRIED RED PEPPERS AS A SPICE), CHILE PODS (DRIED RED PEPPERS AS A SPICE), MANZANILLA (CHAMOMILE AS A SPICE), CHILE ARBOL (DRIED RED PEPPER AS A SPICE), BAY LEAVES AS A SPICE, JALAPENOS (PEPPERS - DRIED OR ROASTED AS A SPICE), HABAS (HORSE BEANS AS A SPICE), PANOCHA (SPROUTED WHEAT FLOUR), CORN TORTILLAS, MENUDO MIX (SPICE MIXTURE FOR SEASONING TRIPE), WHOLE WHEAT TORTILLAS, BLUE CORN TORTILLAS, WHITE MASA (FLOUR WITH LIQUID ADDITIVES, PRIMARILY WATER), FLOUR TORTILLAS, SOPAIPILLA MIX (FLOUR BASE MIX USED TO PREPARE FRIED BREAD), MASA (CORN MEAL WITH LIQUID ADDITIVES, PRIMARILY WATER), BLUE MASA (BLUE CORN MEAL WITH LIQUID ADDITIVES, PRIMARILY WATER), CORN MEAL, BLUE CORN MEAL, BURRITOS, RELLENOS (WHOLE GREEN CHILE STUFFED WITH CHEESE AND COVERED WITH FLOUR AND SPICES), SAUSAGE AND EGG BURRITOS, ROLLED TACOS, ROLLED ENCHILADAS, TAMALES, CHILE PORK, SAUCE (FROZEN RED CHILE WITH PORK), TOSTADA CHIPS (CORN MEAL-BASED), CORN CHIPS, TACO SHELLS, BLUE CORN CHIPS;In the statement, Column 1, line 15, OJA should be deleted, and HOJA should be inserted.;CHICOS (DEHYDRATED SWEET CORN), POSOLE (HOMINY OR COOKED CORN), CHACALES (CRACKED SWEET CORN), JALAPENOS (PEPPERS-DRIED, ROASTED OR FROZEN), PROCESSED GREEN CHILE, PROCESSED RED CHILE, CAMARON ENTERO (WHOLE SHRIMP), CAMARON (SHREDDED SHRIMP), CHILE PODS (DEHYDRATED RED CHILE PODS), GREEN CHILE STEW (MEAT, POTATOES, TOMATOES AND SPICES), MINCED ONIONS, [ OJA ] * HOJA * (PROCESSED EDIBLE CORN HUSK);THE ENGLISH TRANSLATION OF THE WORD BUENO IN THE MARK IS GOOD.;BUENO;THE LINING IN THE MARK ON THE DRAWING IS FOR SHADING PURPOSES ONLY AND DOES NOT INDICATE COLOR.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to a method for preparing germinated brown rice that has better texture, is easier to cook and has higher safety from microbial contamination compared with conventional germinated brown rice, by controlling the conditions for the germination process, and to a germinated brown rice obtained therefrom. More particularly, improved germinated brown rice can be obtained by at least partially removing the skin, germinating the altered rice in slighted acid germination water and treating the germinated brown rice at elevated temperatures and pressures.