PERFUME FLAVOR MATERIALS

Brand Owner (click to sort) Address Description
EMIQ SAN-EI GEN F.F.I. KABUSHIKI KAISHA (also trading as San-Ei Gen F.F.I., Inc.) 1-11, Sanwa-cho 1-chome Toyonaka-shi Osaka-fu 561-0828 Japan Perfume and flavor materials, namely, natural flavorings prepared from plants in the nature of essential oils and food flavorings prepared from essential oils;Chemicals, namely, food preservatives and anti-oxidizing agents;
EMIQ SAN-EI GEN F.F.I. KABUSHIKI KAISHA; (also trading as San-Ei Gen F.F.I., Inc.) 1-11, Sanwa-cho 1-chome Toyonaka-shi; Osaka-fu 561-0828 Japan Perfume and flavor materials, namely, natural flavorings prepared from plants in the nature of essential oils and food flavorings prepared from essential oils;Chemicals, namely, food preservatives and anti-oxidizing agents;
SAN EMIQ SAN-EI GEN F.F.I. KABUSHIKI KAISHA 1-11, Sanwa-cho 1-chome Toyonaka-shi, Osaka 561-0828 Japan Perfume and flavor materials, namely, natural flavorings prepared from plants in the nature of essential oils and food flavorings prepared from essential oils;Chemicals, namely, food preservatives and anti-oxidizing agents;
SCENTENTS Sony Corporation 1-7-1 Konan, Minato-ku Tokyo 108-0075 Japan Perfume and flavor materials, namely, aromatic essential oils, essential oils, essential oils for household use, essential oils for personal use and essential oils for use in aromatherapy; incense and fragrances; air fragrancing preparations; potpourris;Household electrothermic aroma diffusing appliances for beauty or sanitary purposes; portable electronic aroma diffusing appliances, household electronic aroma diffusing appliances, portable electric aroma diffusing appliances and replacement cartridges therefor, sold as unit; all of the foregoing for beauty or sanitary purposes; dispensing units for air fresheners; electric dispenser for air freshener; electronic aroma diffusing appliances;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Disclosed are flavor enhancing oils comprising at least one edible liquid oil and at least one water soluble flavor enhancer. The water soluble flavor enhancer is uniformly dispersed throughout the edible liquid oil. Delivery of water soluble flavor enhancers via a stable fat or oil base allows higher temperatures to be obtained during cooking, leading to the formation of enhanced flavors.