PEPPERS

Brand Owner (click to sort) Address Description
ALCHEMY PEPPERS Alchemy Peppers 209 Battery Street Burlington VT 05401 PEPPERS;Fresh peppers; raw peppers;
ALCHEMY PEPPERS Alchemy Peppers 209 Battery Street Burlington VT 05401 PEPPERS;Product research and development services for others in the fields of food products other than alcoholic beverages; Design, development and testing services for others in the fields of new food products other than alcoholic beverages;
BUDLONG GREEN BAY FOOD COMPANY NO. 867-897 SCHOOL PLACE GREEN BAY WI PEPPERS, PICKLES, VINEGAR, SWEET ONIONS, CHOW CHOW, MUSTARD, SALAD DRESSINGS, SANDWICH SPREADS, AND RELISHES;
LA CAMPINA FLORES, GILBERT 8423 E Sommer Drive Prescott Valley AZ 86314 PEPPERS, SPICES, FOOD, JUICES AND BEVERAGES;POPPY;
MANCINI MANCINI PACKING COMPANY, THE 2500 Mancini Place Zolfo Springs FL 338900157 peppers, namely processed peppers;
PECK OF PRETTY PEPPERS Austin, Richard C. Route 1, Box 318 Dungannon VA 24245 PEPPERS;variety pack of fresh peppers;
PEPPERS PLUS Peppers Plus 3269.N. Sue Drive Nogales AZ 85621 PEPPERS;Fresh fruit and vegetables;
PEREZIDENTE PEPPERS Perezident Peppers, inc. 125 N. Stevens El Paso TX 79905 PEPPERS;Fresh vegetables, namely, onions, peppers and tomatoes;
PERFECT PEPPERS SUNFED PRODUCE 51 Kipper Street Rio Rico AZ 85648 PEPPERS;Fresh peppers;
PURITY P. PASTENE & CO. 69 FULTON STREET BOSTON MA PEPPERS, ARTICHOKES AND DRY MUSHROOMS.;
SARGEANT PEPPERS PRODUCE EXCHANGE, INC., THE 7407 SOUTHFROINT RD. LIVERMORE CA 94550 PEPPERS;fresh fruits and vegetables;The drawing is lined for the colors green, gold and red.;
TAPAS PEPPERS Cloverfields Farm 292 Ned Moore Road Timberlake NC 27583 PEPPERS;Fresh peppers;
TINY MIGHTY PEPPERS Pasquesi Farms 222 Centerpoint Drive Rochelle IL 61068 PEPPERS;Fresh fruit; Fresh fruit and vegetables; Fresh peppers; Fresh vegetables;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Lutein and zeaxanthin, the main carotenoids in marigold flowers, and capsanthin and capsorubin, the main carotenoids in red peppers are esterified mainly with C-18 fatty acids. The pigments were re-esterified without isolating them from the natural saponified extract using carboxylic acids in the range of C-1 to C-12 and their corresponding metallic salts in the presence of a catalyzing agent. Both the diester and monoester forms were obtained. It is expected that the pigment esters with a fatty acid of 12 or less carbons will have a better digestibility than the esters of xanthophylls in their natural state and better stability than the hydrolyzed xanthophylls. This will result in a better pigmentation capacity of the carotenoids for poultry or aquaculture.