PASTEURIZED PROCESS CHEESE FOOD

Brand Owner (click to sort) Address Description
CHEESE FESTIVAL DAIRYFOOD USA, INC. 2819 County Road F Blue Mounds WI 53517 Pasteurized Process Cheese Food;No claim is made to the exclusive right to use Cheese, apart from the mark as shown.;
CHEESY TORTILLA TRAP KRAFT GENERAL FOODS, INC. KRAFT COURT GLENVIEW IL 60025 pasteurized process cheese food; pasteurized process cheese product; non-fat pasteurized process cheese product;printed recipe sheets;
CHEEZE TWISTS KRAFT, INC. Glenview IL PASTEURIZED PROCESS CHEESE FOOD;CHEEZE;
CLASSIC MELTS KRAFT FOODS GROUP BRANDS 200 East Randolph Street Chicago IL 60601 pasteurized process cheese food; pasteurized process cheese product;
CLASSIC MELTS KRADT FOODS HOLDINGS, INC. THREE LAKES DRIVE NORTHFIELD IL 600932153 pasteurized process cheese food; pasteurized process cheese product;
DAIRYFOOD USA DAIRYFOOD USA, INC. 2819 County Road F Blue Mounds WI 53517 pasteurized process cheese food, pasteurized process cheese spread, milk protein, milk fat, milk lactose, and milk minerals used for the manufacture of food additives;DAIRYFOOD;
DELI-CHEEZ KRAFT, INC. Glenview IL PASTEURIZED PROCESS CHEESE FOOD;DELI-CHEESE;
DINO SHAPES KRAFT GENERAL FOODS, INC. KRAFT COURT GLENVIEW IL 60025 pasteurized process cheese food; pasteurized process cheese product;SHAPES;
KRAFT CHEEZE TWISTS KRAFT, INC. Glenview IL PASTEURIZED PROCESS CHEESE FOOD;
MELTS KRAFT FOODS HOLDINGS, INC. Three Lakes Drive Northfield IL 60093 pasteurized process cheese food; pasteurized process cheese product;
SINGLE BEST DAY KRAFT GENERAL FOODS, INC. KRAFT COURT GLENVIEW IL 60025 pasteurized process cheese food; pasteurized process cheese product; non-fat pasteurized process cheese product;printed baseball cards;
SMOKELLE KRAFT, INC. Glenview IL PASTEURIZED PROCESS CHEESE FOOD;
VANTAGE FROMAGERIES BEL, INC. 2050 CENTER AVENUE FORT LEE NJ Pasteurized Process Cheese Food;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process of making cheese, e.g., a mozzarella variety cheese, is disclosed. It comprises the following steps: a) preparing a cheese curd; b) grinding the curd while in admixture with (i) an aqueous solution of at least one cheese emulsifying salt and (ii) at least one GRAS food additive in the form of a comminuted solid, to obtain an emulsifier/additive-impregnated ground curd; and c) converting the emulsifier/additive-impregnated curd into cheese either by (i) heating, kneading, and stretching the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese, or (ii) pressing the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese. Examples of suitable GRAS food additives include gums, stabilizers, dairy solids (e.g., non-fat dry milk or whey protein concentrate), cheese powders, non-dairy protein isolates, sodium chloride, native or modified food starches, colorants, and flavorants. The process is particularly useful when a proteinaceous GRAS food additive is used.