PASTA ALL TYPES

Brand Owner (click to sort) Address Description
FRATELLI RAVIOLI VIVOLA, LAWRENCE 31 BOWNE STREET BROOKLYN NY 11231 PASTA OF ALL TYPES, SAUCES OF ALL TYPES, PIZZA, PIZZA CRUST, RAVIOLI OF ALL TYPES, FROZEN AND PREPARED FRESH PASTA-BASED ITALIAN ENTREES, NAMELY, LASAGNA, AND BAKED ZITI;BULK AND PACKAGED CHEESES, FROZEN AND PREPARED FRESH ENTREES AND ITALIAN ENTREES CONSISTING PRIMARILY OF MEAT, FISH, POULTRY OR VEGETABLES, AND PACKAGED SOUPS;RETAIL STORE SERVICES FEATURING SPECIALTY GROCERIES AND PREPARED FOOD;The English translation of FRATELLI is both siblings and brothers.;RAVIOLI;
MOULIN FLEURI VALFLEURI PATES ALIMENTAIRES (Société Anonyme) 3-5, rue de la Charente F-68270 WITTENHEIM France Pasta of all types and in all forms;The English translation of MOULIN FLEURI in the mark is FLOWERY MILL.;
VALFLEURI VALFLEURI PATES ALIMENTAIRES, SA 3-5, rue de la Charente F-68270 Wittenheim France Pasta of all types and in all forms;The mark consists of a woman in profile with her face forward using a brown rolling pin. The woman has brown hair, with a black hair bow, beige skin, a white dress with a white apron. The top part of the dress is green with a red floral pattern. The dress has a purple belt and a red skirt. Below the red skirt appears a blue and white stripe skirt. In front of the woman appears a nest of seven beige eggs with one half open, all on top of beige wheat heads on a brown table, with three green leaves on the right side. To the right of the woman appears a gray pot with an orange top. Hanging on the wall in front of the woman appear two gray pots and one orange pot on a brown wall. Above the woman appears the white lettering VALFLEURI outlined in red.;The color(s) beige, orange, blue, purple, red, white, brown, yellow, green, black and gray is/are claimed as a feature of the mark.;The English translation of VALFLEURI in the mark is flowered valley.;
VALFLEURI VALFLEURI PATES ALIMENTAIRES 3-5 rue de la Charente F-68270 WITTENHEIM France Pasta of all types and in all forms; prepared and cooked meals primarily made of pastry, pasta or rice; preserves, namely, pasta salad made primarily of pastry, pasta or rice; terrines made primarily of pastry, pasta or rice and also including meat; pasta salads; flours; cereal preparations in the nature of ready to eat cereals; rice, tapioca, sago, processed semolina; sandwiches, pizzas, quiches, tarts, pies; bread, croutons, cookies, biscuits, rusks, cakes, savory pastries, sweet pastries, petits fours, sweet and savory pancakes; confectionery, candy, sugar and natural sweeteners for food use other than sugar and sweeteners for medical use; edible ices, ices for refreshment; chocolate; coffee, artificial coffee, teas, herbal infusions, cocoa; honey, treacle; yeast, baking powder; Condiments, namely, sauces, pasta sauces, food sauces, vegetable purees being sauces; salad dressings, seasonings, meat gravies being sauces; aromatic preparations for food, namely, spices; peppers being pepper spices; binding agents for food being starch, thickening agents for cooking foodstuffs; beverages made from coffee, tea, cocoa, chocolate, tea; herbal teas not for medical use;The English translation of VALFLEURI in the mark is FLOWERED VALLEY.;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. The present invention provides a process for the manufacture of frozen instant cooking pasta from elongated dried pasta products that substantially retains the pre-processing length of the dried pasta comprising the steps of: (i) dividing an elongated dried pasta products into one or more portions, each portion having a desired mass; (ii) loading each portion of pasta into one of a plurality of separate dosing devices; (iii) re-hydrating each portion of pasta within a dosing device; (iv) quenching the re-hydrated pasta resulting from step (iii); (v) freezing. Further embodiments are directed to the apparatus that is necessary for carrying out this process and the frozen product achieved.