OUTDOOR COOKING APPARATUS

Brand Owner (click to sort) Address Description
PERFECT HOST Beatrice Foods Co. Chicago IL Outdoor Cooking Apparatus;
PERFECT HOST KOZIOL, ANN M. P.O. BOX 617 ANTIOCH IL Outdoor Cooking Apparatus;
ROCKY MOUNTAIN RANGE SANDSTONE HOLDINGS 301 COMMERCIAL ROAD, SUITE I GOLDEN CO 80401 outdoor cooking apparatus, namely, gas-powered, portable cooking stoves;
ROCKY MOUNTAIN RANGE R.M. Range and Company, Inc. 632 North Main Street, Suite 3D Logan UT 84321 outdoor cooking apparatus, namely, gas-powered, portable cooking stoves;
SACK PACK Metal Fusion, Inc. 712 St. George Avenue Jefferson LA 70121 Outdoor cooking apparatus, namely, gas fired burners for outdoor use;Outdoor cookware, namely, non-electric pots;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. An outdoor cooking machine including a combination of horizontal and vertical smoker/grills. A vertical smoker/grill is connected to a horizontal smoker/grill by a tube with a damper. A variety of outdoor cooking techniques are provided, singly or in combination, by the outdoor cooking machine. Among these cooking techniques are: cold/slow smoking, hot smoking, steaming, double boiling, deep frying, stewing, food warming, spit/rotisserie cooking, conventional grilling, baking, an open firepit function, an outdoor fireplace function, and a tabletop function. Some cooking techniques use a single fire while others combine multiple fires from one or more smoker/grills to enhance and/or change cooking options.