ORGANIC MEAT

Brand Owner (click to sort) Address Description
EMERALD ORGANIC Emerald Organic Products, Inc. 12100 Singletree Lane, #132 Eden Prairie MN 55344 ORGANIC MEAT; ORGANIC POULTRY; ORGANIC DAIRY PRODUCTS EXCLUDING ICE CREAM, ICE MILK AND FROZEN YOGURT; ORGANIC VEGETABLES, NAMELY, PROCESSED VEGETABLES, CANNED VEGETABLES, DRIED VEGETABLES AND PRESERVED VEGETABLES; ORGANIC PREPARED MEALS CONSISTING PRIMARILY OF MEAT OR MEAT SUBSTITUTES;ORGANIC;
FIELD TRUE ORGANIC CSA Capay Inc. State Hwy 16 Capay CA 95607 organic meat, poultry and game, eggs, milk and cheese;ORGANIC CSA;Organic fresh fruits and vegetables, organic fresh nuts, unprocessed organic grains for eating, and live organic flowers;
LOST COAST RANCH Evenson, Michael 3320 Lighthouse Road Petrolia CA 95558 Organic meat;RANCH;Organic livestock;
MEADOWLARK ORGANICS Bickford Farms, Inc. 6346 Reed Road Ridgeway WI 53582 Organic meat;MEADOW LARK ORGANICS;ORGANICS;
MIGHTY ORGANIC OMC One Organic Way La Farge WI 54639 organic meat; organic jerky;organic nutritional supplement energy bars; organic nutritional supplement meal replacement bars for boosting energy;ORGANIC;
ORGANIC VALLEY COOPERATIVE REGIONS OF ORGANIC PRODUCERPOOLS One Organic Way La Farge WI 54639 organic meat;ORGANIC;
STEAKHOUSE ORGANICS Hagerla, John 1606 Quinlan Creek Estates Kerrville TX 78028 Organic meat;ORGANICS;
THE GREAT ORGANIC UNCURED BEEF HOT DOG APPLEGATE FARMS 750 Rt. 202 South, Suite 300 Bridgewater NJ 088075530 Organic meat;ORGANIC UNCURED BEEF HOT DOG;
WAAH ORGANIC SUMINTER INDIA ORGANICS PVT. LTD. Indiana House, Makwana Road, India Organic meat, fish, poultry and game, not live; organic meat extracts; organic preserved, dried and cooked fruits and vegetables; organic jellies, jams; organic eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt; organic edible oils and fats;Color is not claimed as a feature of the mark.;ORGANIC;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.