ORGANIC CHEESE

Brand Owner (click to sort) Address Description
KINGDOM ORGANIC Organic Milk Suppliers Co-operative Ltd. 501 Parkway, Worle Somerset BS226WA United Kingdom Organic cheese; organic milk solids;ORGANIC;
ORGANIC CREAMERY Dan Carter, Inc. 119 South Main Street Mayville WI 530500106 organic cheese;ORGANIC CREAMERY;The stippling is for shading purposes only.;
ORGANIC CREAMERY FAIRMONT CHEESE ACQUISITION, INC. CORPORATE TRUST CENTER, 1209 ORANGE STREET WILMINGTON DE 19801 Organic cheese;ORGANIC;
ORGANIC GOOD TO GO COOPERATIVE REGIONS OF ORGANIC PRODUCERPOOLS One Organic Way La Farge WI 54639 organic cheese;ORGANIC;
ORGANIC KINGDOM Organic Milk Suppliers Co-operative Ltd. 501 Parkway, Worle Somerset BS226WA United Kingdom Organic cheese; organic milk solids;ORGANIC;
ORGANIC VALLEY GOOD TO GO COOPERATIVE REGIONS OF ORGANIC PRODUCERPOOLS One Organic Way La Farge WI 54639 Organic cheese;ORGANIC;
ORGANIC VALLEY OVATION COOPERATIVE REGIONS OF ORGANIC PRODUCERPOOLS One Organic Way La Farge WI 54639 organic cheese;ORGANIC;
STONYFIELD ORGANIC PETITE CREME STONYFIELD FARM, INC. 10 Burton Drive Londonderry NH 03053 Organic cheese;The English translation of petite creme in the mark is little cream.;ORGANIC PETITE CREME;
THOUGHTFUL ORGANICS Great Lakes Cheese, Inc. 17955 Great Lakes Parkway Hiram OH 44234 Organic cheese;ORGANICS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.