NUTRACEUTICALS INCORPORATING CARBOHYDRATES AS

Brand Owner (click to sort) Address Description
IMMUNOFIBER BIOTHERA, INC. 3388 Mike Collins Drive Eagan MN 551212236 Nutraceuticals incorporating carbohydrates as an ingredient in food or part of a food that provides medicinal or health benefits; dietary and nutritional supplements incorporating carbohydrates as an ingredient in vitamins and other natural products that support and maintain a healthy human body; and functional foods modified or fortified for medicinal or health benefits and incorporating carbohydrates as an ingredient to provide a health benefit beyond the traditional nutrients contained in the fictional foods;
LEUKOPRIME WGP Biopolymer Engineering, Inc. 3388 Mike Collins Drive Eagan MN 551212236 Nutraceuticals incorporating carbohydrates as an ingredient in food or part of a food that provides medicinal or health benefits; dietary and nutritional supplements incorporating carbohydrates as an ingredient in vitamins and other natural products that support and maintain a healthy human body; functional foods modified or fortified for medicinal or health benefits and incorporating carbohydrates as an ingredient to provide a health benefit beyond he traditional nutrients contained in the function foods; animal and veterinary supplements, additives and feeds incorporating carbohydrates as an ingredient; vaccine, antibiotic, antibody and pharmaceutical adjuvant incorporating carbohydrates as an ingredient for treating cancer, infectious diseases, cardiovascular disease, high cholesterol and myelousuppresion; pharmaceutical preparations incorporating carbohydrates as an ingredient for treating cancer, infectious diseases, cardiovascular disease, high cholesterol and myelosuppresion; and veterinary preparations incorporating carbohydrates as an ingredient for use in vitamins, additives and feeds;Cosmetics incorporating carbohydrates as an ingredient;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The invention relates to a method for adjusting or controlling the diet and/or consumption of carbohydrates and/or fats and/or proteins of a person who is subjected to a certain physical strain taking into consideration his/her individual performance potential to be determined.