NON ELECTRIC COOKING FOOD SERVING

Brand Owner Address Description
KITCHEN PRO GROUPE SEB USA 1 Boland Drive, Ste 101 West Orange NJ 07052 non-electric cooking and food serving utensils; namely, [ percolators, coffee makers, pitchers, tea kettles, party bowls and snack bowls, trays, food caddies, casserole pots, roasters, ] sauce pans, sauce pots, open fry pans, [ chicken fryers, ] dutch ovens, [ griddles, broilers, french fryers, egg poachers, double boilers, bun warmers, waterless cookers, mixing bowls, storage bowls, baking pans, ] cooking pans, [ cake and pudding pans, cookie sheets, kettles, combination cookers, popcorn poppers, stackable food containers for cooking, carrying and serving food and insulated carrying bags sold with same, cake pans, tubular cake pans, pie plates, muffin pans, bread and loaf pans, pizza pans, angel cake pan, ] multiple pan sets [, food racks, turntables, strainers, colanders, steamer plates, cold pack canners ], and covers for all of the same; namely, covers for [ party and snack bowls, casserole pots, roasters, ] sauce pans, sauce pots, open fry pans, [ chicken fryers, ]and dutch ovens [, griddles, broilers, french fryers, egg poachers, double boilers, bun warmers, waterless cookers, mixing bowls, storage bowls, kettles, combination cookers, popcorn poppers, stackable food containers for cooking, carrying and serving food, cake covers, tubular cake pans, pancake covers, and platter covers ];KITCHEN;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. An automated system of preparing food designed with the preparation of Chinese food in mind, the system can be adapted to whatever type of food is desired by the user. The system uses one or more robots as the "chefs". A heating element heats a cooking pan to a desired temperature. The cooking pan includes a temperature sensing element to monitor heating of the pan and cooking of the food. When the pan is fully heated, a delivery arm empties the contents of the bowl into the cooking pan to being the actual cooking. When the contents of the pan have reached the correct temperature to be "done", the robot empties the contents into a serving dish, and the food is ready to be eaten.