MOZZARELLA CHEESE

Brand Owner (click to sort) Address Description
BELLA FRESCA Keith B. Aiello 6823 Fort Hamilton Parkway STE 123 BROOKLYN NY 11219 Mozzarella cheese; Parmesan cheese; Provolone cheese; Romano cheese;
BELLAMIA LFI, INC. 271 RT. 46 WEST, SUITE C101 FAIRFIELD NJ 07004 MOZZARELLA CHEESE;The English translation of the mark is my beautiful.;
CAPRESE LOSURDO FOODS, INC. 20 Owens Road Hackensack NJ 07601 mozzarella cheese;
CICCIO Les Aliments Da Vinci Ltee 5655 Beaulieu Street Montreal, Quebec, H4E 3E4 Canada mozzarella cheese, pepperoni, Italian sausage, processed mushrooms, sold separately or as part of pizza programs; olive oil; Italian cold cut meats;The English translation of the term CICCIO is friend or buddy.;
COUNTRY BRAND MOZZARELLA FERRARO FOODS, INC. 287 S. Randolphville Road Piscataway NJ 08854 MOZZARELLA CHEESE;
FIOR DI CREMA JEFFERSON CHEESE MFG., INC. 615 JEFFERSON ST. HAGERSTOWN MD 21740 MOZZARELLA CHEESE;APPLICANT DISCLAIMS CREMA APART FROM THE MARK AS SHOWN.;THE ENGLISH TRANSLATION OF FIOR DI CREMA IS FLOWER OF CREAM.;
FIORLAT POLLIO DAIRY PRODUCTS CORPORATION 149 SEVENTH ST. BROOKLYN NY MOZZARELLA CHEESE;
FUMELLA GRANDE CHEESE COMPANY 250 Camelot Drive Fond du Lac WI 54935 Mozzarella cheese;
ITALIAN CHEESES MOZZARELLA GRANDE CHEESE COMPANY 250 Camelot Drive Fond du Lac WI 54935 mozzarella cheese;MOZZARELLA or ITALIAN CHEESES;
ITALIANISSIMA FQIGO CHEESE CORPORATION P.O. BOX 158 304 N. ROSERA ST. LENA WI 54139 MOZZARELLA CHEESE;THE ITALIAN WORD ITALIANISSIMA IN ENGLISH MEANS MOST ITALIAN.;
MAGIC MOZZI LFI, INC. 271 RT. 46 WEST, SUITE C101 FAIRFIELD NJ 07004 MOZZARELLA CHEESE;
MAGIC MOZZI CAROL DEL GUERICO FOOD BROKER, INC. 627 STEPHANIE DRIVE NORTH CALDWELL NJ 07006 MOZZARELLA CHEESE;
MAGIC MOZZI LFI, INC. 271 RT. 46 WEST, SUITE C101 FAIRFIELD NJ 07004 mozzarella cheese;
MARCO'S MOZZARELLA Gallo Cattle Company 10561 West Highway 140 Atwater CA 95301 mozzarella cheese;MOZZARELLA;
MOZZARELLA GRANDE CHEESE COMPANY 250 Camelot Drive Fond du Lac WI 54935 mozzarella cheese;MOZZARELLA;
MOZZARELLA GRANDE CHEESE COMPANY 250 Camelot Drive Fond du Lac WI 54935 mozzarella cheese;MOZZARELLA;
PAPA MOOZZI C & F DAIRY CO., INC. 105-24 101ST AVE. OZONE PARK NY 11416 MOZZARELLA CHEESE;
PAPA MOOZZI FERRARO FINE FOODS CORP. 287 S. Randolphville Road Piscataway NJ 08854 mozzarella cheese;The lining is a feature of the mark and does not indicate color. The stippling is a feature of the mark and does not indicate color.;
PAPA MOOZZI C&F Foods, Co. Inc. 30 Gordon Drive Syosset NY 11791 mozzarella cheese;The lining is a feature of the mark and does not indicate color. The stippling is a feature of the mark and does not indicate color.;
SAVONA FERRARO FINE FOODS CORP. 287 S. Randolphville Road Piscataway NJ 08854 MOZZARELLA CHEESE; CANNED TOMATOES; BEEF STEAK; CHICKEN TENDERS; BLENDED OILS FOR FOOD;
SUPERIORE MOZZAREALLA Arpin Dairy, Inc. P.O. Box 37 Arpin WI 54410 mozzarella cheese;The English translation of the words superiore is superior, above, lofty and mozzarealla is a type of cheese.;
TOMASCIO METRO MARKETING, INC. 170 Circle Drive North Piscadaway NJ 08854 MOZZARELLA CHEESE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process of making cheese, e.g., a mozzarella variety cheese, is disclosed. It comprises the following steps: a) preparing a cheese curd; b) grinding the curd while in admixture with (i) an aqueous solution of at least one cheese emulsifying salt and (ii) at least one GRAS food additive in the form of a comminuted solid, to obtain an emulsifier/additive-impregnated ground curd; and c) converting the emulsifier/additive-impregnated curd into cheese either by (i) heating, kneading, and stretching the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese, or (ii) pressing the emulsifier/additive-impregnated ground curd to obtain a homogeneous mass of cheese. Examples of suitable GRAS food additives include gums, stabilizers, dairy solids (e.g., non-fat dry milk or whey protein concentrate), cheese powders, non-dairy protein isolates, sodium chloride, native or modified food starches, colorants, and flavorants. The process is particularly useful when a proteinaceous GRAS food additive is used.