MODIFIED SOY PROTEIN USED AS

Brand Owner (click to sort) Address Description
ALCO-WHIP KERRY LUXEMBOURG S.À.R.L. 17 Rue Antoine Jans Luxembourg L-1820 Luxembourg MODIFIED SOY PROTEIN USED AS A WHIPPING AND FERMENTATION AGENT IN THE MANUFACTURE AND PROCESSING OF FOODS;
MIRA-FOAM KERRY LUXEMBOURG S.À.R.L. 17 Rue Antoine Jans Luxembourg L-1820 Luxembourg MODIFIED SOY PROTEIN USED AS A WHIPPING AND FERMENTATION AGENT IN THE MANUFACTURE AND PROCESSING OF FOODS;
VERSA-WHIP KERRY LUXEMBOURG S.À.R.L. 17 Rue Antoine Jans Luxembourg L-1820 Luxembourg MODIFIED SOY PROTEIN USED AS A WHIPPING AND FERMENTATION AGENT IN THE MANUFACTURE AND PROCESSING OF FOODS;VERSATILE WHIP;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides a method for stabilizing a protein in a desired conformation by introducing at least one disulfide bond into the polypeptide. Computational design is used to identify positions where cysteine residues can be introduced to form a disulfide bond in only one protein conformation, and therefore lock the protein in a given conformation. Accordingly, antibody and small molecule therapeutics are selected that are specific for the desired protein conformation. Modified integrin I-domain polypeptides that are stabilized in a desired conformation are also provided. Finally, screening assays and therapeutic methods utilizing the modified integrin I-domains of the invention are also provided.