MODIFIED FOOD STARCH USE

Brand Owner (click to sort) Address Description
FIBERSYM MGPI PROCESSING, INC. 100 Commercial St. Atchison KS 66002 modified food starch for use as a fiber enhancer, [bullking] *bulking * agent, formulation aid, texturizer or additive in food products;In the statement, column 1 line 6, bullking should be deleted, and, bulking should be inserted.;FIBER SYM;
FIBERSYM MGPI PROCESSING, INC. 100 Commercial St. Atchison KS 66002 Modified food starch for use as a fiber enhancer, bulking agent, formulation aid, texturizer or additive in food products;The mark consists of the word Fibersym with an upper case letter F and the rest of the letters in lower case. All letters are in black except the S which is in white over a stylized green S.;FIBER SYM;The color(s) black, white and green is/are claimed as a feature of the mark.;
NATRASURF Johnson & Johnson One Johnson & Johnson Plaza New Brunswick NJ 08933 Modified food starch for use in toiletries;Ingredient namely, modified polysaccharides for use in toiletries;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to monocotyledon plant cells and plants which are genetically modified, wherein the genetic modification consists of the introduction of an extraneous nucleic acid molecule which codes for a protein with the biological activity of an R1 protein. The present invention further relates to means and methods for the production thereof. Plant cells and plants of this type synthesise a modified starch, which is characterised in that it has an increased phosphate content and/or a modified phoshorylation pattern and/or an increased final viscosity in an RVA profile and/or a reduced peak temperature in DSC analysis and/or an increased gel strength in the texture analysis compared with starch from corresponding non-genetically modified monocotyledon plants. Therefore, the present invention also relates to the starch which is synthesised from the plant cells and plants according to the invention, and to methods of producing said starch. The present invention further relates to wheat flours which contain said modified starches, and to food products and bakery products which contain said wheat flours and/or starch.