MILK PRODUCTS NAMELY

Brand	Owner (click to sort)	Address	Description
BIOGHURT	INTERNATIONALE BIOGHURT GESELLSCHAFT J.SCHWAIGER & CO.		MILK PRODUCTS-NAMELY, SWEET MILK, SOUR MILK, COTTAGE CHEESE, CHEESE, BUTTER, AND YOGHURT;
DYNA-MILK	NATIONAL WESTMINSTER BANK NJ	10 EXCHANGE PLACE JERSEY CITY NJ 07302	MILK PRODUCTS NAMELY, LOW FAT MILK;
FROM CONTENTED COWS	SOCIETE DES PRODUITS NESTLE S.A.	CASE POSTALE 353 Vevey 1800 Switzerland	MILK PRODUCTS-NAMELY, EVAPORATED AND SWEETENED CONDENSED MILK;
GERVAIS	Compagnie Gervais Danone, S.A.	126-130 rue Jules Guesde Levallois, Perret France	Milk Products-Namely, Cream Cheese and Cheese;
GOLD COW	O-AT-KA MILK PRODUCTS COOPERATIVE, INC.	700 Ellicott Street Batavia NY 14020	MILK PRODUCTS-NAMELY, EVAPORATED MILK [ AND INSTANT NONFAT DRY MILK ];

LENAWEE	MICHIGAN PRODUCERS DAIRY CO.	1365 EAST MAUMEE AVENUE ADRIAN MI	MILK PRODUCTS-NAMELY, FRESH MILK, BUTTER, ICE CREAM, COTTAGE CHEESE, MILK POWDER, AND FRESH NONFAT MILK;
PETIT GERVAIS	Cie Gervais Danone	126-130 rue Jules Guesde Levallois-Perret 92302 France	Milk Products-Namely, Cream Cheese and Cheeses;No claim is made to the exclusive right to use the word Petit, apart from the mark as shown.;The word Petit can be translated into English as small.;
TARTARIN	BONGRAIN, S.A.	42 rue Rieussec VIROFLAY 78220 France	MILK PRODUCTS-NAMELY, CHEESE;
TARTARIN	J. BONGRAIN & CIE	ILLOUD, HAUTE-MARNE France	MILK PRODUCTS-NAMELY, CHEESE;
TARTARIN	COMPAGNIE DES MAITRES FROMAGERS "C.D.M.F."	PARIS 10e France	MILK PRODUCTS-NAMELY, CHEESE;
WELSH FARMS	WELSH FARMS, INC.	55 FAIRVIEW AVENUE LONG VALLEY NJ 07853	MILK PRODUCTS NAMELY, MILK SHAKE MIXES; AND ICE CREAM MIXES;
WELSH FARMS	WELSH FRMS, INC.	55 FAIRVIEW AVENUE LONG VALLEY NJ 07853	MILK PRODUCTS NAMELY, MILK SHAKE MIXES; AND ICE CREAM MIXES;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The method of the invention produces modified milk protein concentrates using cation exchange to replace divalent ions with monovalent ions. The modified milk protein concentrate produced may be converted into a gel which may be a cheese-like product itself, or used to make end products such as cheeses, cheese-like products, savory products, desserts, confectionary products and intermediate food products.