MILK DERIVED PROTEIN COMPOUNDS FOR USE

Brand	Owner	Address	Description
NZ	NEW ZEALAND MILK PRODUCTS, INC.	3645 WESTWIND BOULEVARD SANTA ROSA CA 95403	Milk-Derived Protein Compounds for Use in the Manufacture of Food Products-Namely, Casein, Sodium Caseinate, Calcium Sodium Caseinate, Calcium Caseinate, Sodium Calcium Caseinate, Blends of Milk Protein and Vegetable Protein Material, Lactalbumin, Whey Protein Concentrate, Coprecipitate of Whey and Casein Proteins;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

Soy derived materials such as soy milk, soy flour, soy concentrates, and soy protein isolates, are deflavored by adjusting the pH of an aqueous composition of such soy derived materials using membrane electrodialysis to a pH of about 9 to about 12 to solubilize the soy proteins and to release the flavoring compounds and thereafter passing the pH-adjusted composition to an ultrafiltration membrane having a molecular weight cutoff up to about 50,000 Daltons under conditions at which the flavoring compounds pass through the membrane, leaving the retained soy material with improved flavor.