MEAT SEAFOOD SUBSTITUTES

Brand Owner (click to sort) Address Description
KIND MEAT UPSIDE FOODS, INC. 804 Heinz Avenue, Suite 200 Berkeley CA 94710 Meat and seafood substitutes, namely, Cultured meat and seafood; Meat and seafood substitutes, namely, laboratory-grown meat and seafood; Meat and seafood substitutes, namely, synthetic meat and seafood; Meat and seafood substitutes, namely, tissue engineered meat and seafood;MEAT;
SO GOOD UPSIDE FOODS, INC. 804 Heinz Avenue, Suite 200 Berkeley CA 94710 Meat and seafood substitutes, namely, cultured meat and seafood; Meat and seafood substitutes, namely, laboratory-grown meat and seafood; Meat and seafood substitutes, namely, synthetic meat and seafood; Meat and seafood substitutes, namely, tissue engineered meat and seafood;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.