MEAT MEAT PRODUCTS NAMELY

Brand Owner (click to sort) Address Description
1883 BRAND E.W. GROBBEL SONS, INC. 2500 Orleans Detroit MI 48207 MEAT AND MEAT PRODUCTS NAMELY, CORNED BEEF;BRAND;
DUTCH OVEN BRAND Glover, Inc. Roswell NM Meat and Meat Products-Namely, Frankfurters, Bologna, and Smoked, Boneless Ham;Applicant disclaims the word Brand apart from the mark as shown.;
EAT-N'-JOY GOL-PAK CORPORATION 2214 SUMMIT AVE. UNION CITY NJ MEAT AND MEAT PRODUCTS-NAMELY, VEAL STEAKS AND BREADED VEAL STEAKS IN ANUNCOOKED CONDITION;
H HOMBURG HOMBURG N.V. CUYK Netherlands MEAT AND MEAT PRODUCTS-NAMELY, MEAT PRESERVES, MEAT EXTRACTS, LIVER PIES, SAUSAGE AND SAUSAGE PRESERVES;
HAMSATION THE SUCHER PRCKING COMPANY 400 N. WESTERN AVE. DAYTON OH MEAT AND MEAT PRODUCTS-NAMELY, HAM AND PORK SAUSAGE;
MONFORT OF COLORADO MONFORT PACKING COMPANY GREELEY CO 80631 MEAT AND MEAT PRODUCTS-NAMELY, BEEF, LAMB, AND MUTTON, WHICH ARE IN A FRESH, CANNED AND FROZEN FORM;
NEESE'S Neese Country Sausage, Inc. 1452 Alamance Church Rd. Greensboro NC 27406 Meat and Meat Products-Namely, Sausage and Liver Pudding;NEESES;
NEESES Neese Country Sausage, Inc. 1452 Alamance Church Rd. Greensboro NC 27406 Meat and Meat Products-Namely, Sausage and Liver Pudding;No claim is made to the exclusive right to use the design of the pig, apart from the mark as shown.;The drawing is lined for the colors blue and red.;
PEER PEER FOOD PRODUCTS COMPANY 1400 WEST 46TH STREET CHICAGO IL MEAT AND MEAT PRODUCTS-NAMELY, HAM, BACON, PORK SHOULDER BUTT, PORK HOCKS, PICKLED PIGS' FEET, PIGS' FEET SLICES, LAMB TONGUES, FRANKFURTERS; AND OLIVES;
PIQUALITY VAL. DECKER PACKING COMPANY, THE EAST ASH STREET AND RIVER PIQUA OH MEAT AND MEAT PRODUCTS-NAMELY, BREAKFAST BACON, TENDER HAM, COOKED HAM, BONELESS SMOKED HAM, READY-TO-EAT HAM, BACON BELLY, SMOKED COTTAGE ROLL, READY-TO-EAT SMOKED PICNIC, SMOKED BEEF TONGUE, CANADIAN STYLE BACON, SLICED BACON, PURE LARD, NEW ENGLAND BRAND PRESSED LUNCHEON, SAUSAGE, SMOKED COOKED HAM, PORK SAUSAGE, PORK SAUSAGE BREAKFAST LINKS, BOLOGNA, RING BOLOGNA, LEONA SAUSAGE, SOUSE, SANDWICH SPREAD, COOKED SALAMI, LIVER SAUSAGE, THURINGER, CHILI CON CARNE, LIVER SAUSAGE (PUDDING), SMOKED PORK SAUSAGE, POLISH STYLE SAUSAGE, COOKED SMOKED BEEF LOAF, JELLIED TONGUE LOAF, PEPPER LOAF, PORK AND BEEF LOAF, DUTCH BRAND LOAF, IMITATION CHICKEN LOAF, SAVORY LOAF, PIMIENTO LOAF, OLIVE LOAF, PICKLE AND PIMIENTO LOAF, BUCKEYE LOAF, SKINLESS WIENERS;
QUALITYTENDER BAXTER LABORATORIES, INC. Deerfield IL MEAT AND MEAT PRODUCTS-NAMELY, ENZYME-TENDERIZED CARCASSES AND CUTS;
SHARP E.W. GROBBEL SONS, INC. 2500 Orleans Detroit MI 48207 MEAT AND MEAT PRODUCTS NAMELY, PASTRAMI;
TENDERALL BAXTER LABORATORIES, INC. Deerfield IL MEAT AND MEAT PRODUCTS-NAMELY, ENZYME TENDERIZED CARCASSES AND CUTS;
TENDERAY Westinghouse Electric Corporation CBS Law Department 51 West 52nd Street New York NY 10019 MEAT AND MEAT PRODUCTS-NAMELY, RAW AND FRESH BEEF CARCASSES AND CUTS;
TENDERBOND BAXTER LABORATORIES, INC. Deerfield IL MEAT AND MEAT PRODUCTS-NAMELY, ENZYME-TENDERIZED CARCASSES AND CUTS;
TENDERCREST BAXTER LABORATORIES, INC. Deerfield IL MEAT AND MEAT PRODUCTS-NAMELY, ENZYME-TENDERIZED CARCASSES AND CUTS;
TENDEROYAL BAXTER LABORATORIES, INC. Deerfield IL MEAT AND MEAT PRODUCTS-NAMELY, ENZYME-TENDERIZED CARCASSES AND CUTS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.