MALT WHISKY

Brand Owner (click to sort) Address Description
BURLINGTON SINGLE MALT WHISKEY Quaff 11941 Centennial Road La Vista NE 68128 Malt whisky; Whiskey;SINGLE MALT WHISKEY;
BURNS NIGHT ASW DISTILLERY Suite C 199 Armour Drive Atlanta GA 30324 Malt whisky; Whiskey;
DIVERGENCE THE SPIRITS WORKSHOP LIMITED 53 Clare Rd., St. Albans Christchurch 8014 New Zealand Malt whisky; whiskey (whisky); liqueurs containing whisky;
DUALITY DOUBLE MALT ASW DISTILLERY Suite C 199 Armour Drive Atlanta GA 30324 Malt whisky; Whiskey; Whiskey spirits;DOUBLE MALT;
GLENCALLUM ARO INVESTMENTS PTY LTD UNIT 10, NO 50 VICTORIA ROAD DRUMMOYNE SYDNEY 2047 Australia Malt whisky, Blended whisky, whisky all being scotch whisky;
GLENCALLUM The Glencallum Whisky Company Pte Ltd 14-14 TwrB, 152 prince charles crescent Singapore Singapore Malt whisky, Blended whisky, whisky all being scotch whisky;
TEXAS SINGLE Acre Distilling Company 1309 Calhoun Street Ft. Worth CA 76102 Malt whisky;
TIRE FIRE ASW DISTILLERY Suite C 199 Armour Drive Atlanta GA 30324 Malt whisky; whiskey;
VICOMTE SINGLE MALT WHISKY VENTURI SPIRITS Suite 206 4581 Weston Road Weston FL 33331 Malt whisky;SINGLE MALT WHISKY;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to a method of controlling the absolute humidity of blown air in a roasting-and-drying process and a roasting-and-drying apparatus. The method makes humidity control for air blown through malt to be proper and makes the variation in the degree of drying to be decreased in the roasting-and-drying process for producing malt. In the process for roasting and drying a malt raw material, outside air introduced toward a malt layer 10 provided by heaping the malt raw material is heated and is fed to the malt raw material as the blown air. A portion of air passing through the malt raw material as circulated air is mixed with the outside air and is fed to the malt raw material as the blown air again. The absolute humidity of the blown air fed to the malt raw material is measured using a sensor 20, and the mixing ratio of the introduced outside air and the circulated air is controlled so that the measured absolute humidity is kept at a predetermined value.