MALT SYRUP

Brand	Owner (click to sort)	Address	Description
DIAMALT	PREMIER MALT PRODUCTS, INC.	15127 KERCHEVAL AVENUE GROSSE POINT MI 15127	MALT SYRUP, LIQUID AND DRIED;
DIAMALT	PREMIER MALT PRODUCTS, INC.	15127 KERCHEVAL AVENUE GROSSE POINT MI 15127	malt syrup, liquid and dried;DIA-MALT;
LENA	PREMIER MALT PRODUCTS CO.	PEORIA HEIGHTS IL	MALT SYRUP;
SOLO	SOKOL & COMPANY	5315 Dansher Road Countryside IL 60525	[ MALT SYRUP, DRIED MUSHROOMS, ] PREPARED POPPYSEED FOR USE AS CAKE AND PASTRY FILLING, [ DRIED VEGETABLES; SOUP BASE COMPOSED OF NOODLES, VEGETABLES AND SEASONINGS; COMPOSED OF CHICKEN FAT, VEGETABLE SOUP BASE COMPOSED OF BEEF BOUILLON AND SEASONINGS, GARLIC POWDER, ONION POWDER, ] [ SAFFRON, CANNED ANCHOVY PASTE, PAPRIKA, MUSHROOM POWDER,] PRUNE WHIP USED AS FILLING FOR CAKE AND PASTRY MAKING AND DESSERTS, [ SALAD DRESSING, SANDWICH SPREAD, MATE, RICE CREOLE, DRY BARLEY POTATO SOUP MIXTURE, CELERY POWDER, MUSTARD RELISH, ] APRICOT WHIP USED FOR CAKE AND PASTRY MAKING AND FOR DESSERTS, [ CANNED CHILLI SAUCE, GARLIC TABLETS USED AS SEASONINGS, MONO SODIUM GLUTAMATE, FRENCH DRESSING, ALL ABOVE BEING USED FOR FOOD PURPOSES ];
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

The present invention relates to a method of controlling the absolute humidity of blown air in a roasting-and-drying process and a roasting-and-drying apparatus. The method makes humidity control for air blown through malt to be proper and makes the variation in the degree of drying to be decreased in the roasting-and-drying process for producing malt. In the process for roasting and drying a malt raw material, outside air introduced toward a malt layer 10 provided by heaping the malt raw material is heated and is fed to the malt raw material as the blown air. A portion of air passing through the malt raw material as circulated air is mixed with the outside air and is fed to the malt raw material as the blown air again. The absolute humidity of the blown air fed to the malt raw material is measured using a sensor 20, and the mixing ratio of the introduced outside air and the circulated air is controlled so that the measured absolute humidity is kept at a predetermined value.