KETO DIET FRIENDLY FOODS

Brand Owner (click to sort) Address Description
CHARMBELLE K S SEED 10346 Viacha Dr. San Diego CA 92124 Keto diet friendly foods, oriental foods, low carbs noodle, plant based proteins, gluten free foods, vegan, no sugar added;CHARM BELLE;
SANE KETO A1C FOODS LTD. 3 Hayezira Street Ramat Gan 5252141 Israel Keto diet friendly foods, namely, almond paste, biscuits and cookies, bread and bread rolls, buns, breadcrumbs, cake powder, cake dough and cake batter, cake frosting and icing, cakes, petits fours, cereal products, namely, cereal bars, high-protein cereal bars, cereal-based snack food, chocolate decorations for cakes, chocolate, chocolate based spread also containing nuts and almonds, Chocolate based beverages with milk, chocolate mousses, chocolate-based beverages, chocolate-coated nuts, cocoa, cocoa beverages with milk, cocoa-based beverages, coffee, coffee flavorings other than essential oils, coffee beverages with milk, coffee-based beverages, dessert mousses used in confectionery, ice cream and powders for making ice cream, frozen yoghurt, pasta, namely, spaghetti, macaroni, noodles, macaroons, marzipan fillings, marzipan substitutes, puddings, quiches, pies, tarts, petit-beurre biscuits, pralines-filled and plain, pastries, Confectioneries, namely, snack foods, namely, chocolate, flour, Processed cereals, dessert mousse, pastry filled with cheese and other fillings, pizzas, cookies, cookies made with butter, cheese and fruit fillings, Bakery desserts, chocolate spreads containing nuts, and almonds, flavorings, other than essential oils, for cakes and beverages;SANE KE TO;KETO;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.