JAPANESE WHITE LIQUOR SHOCHU

Brand Owner (click to sort) Address Description
ASAHI SHOCHU Joto Sake 95 Morton Street, first floor New York NY 10014 Japanese white liquor (shochu);
DADDY SMILE Murakami, Akira 61-29, Shimogamo-Tadekuracho Sakyo-ku, Kyoto Japan Japanese white liquor (Shochu); distilled spirits of rice (Aawamori); Chinese brewed liquor (Laojiou); Chinese white liquor (Baiganr); whisky; bourbon; vodka; tequila; gin; brandy;
HANAKYO KYOYA DISTILLER & BREWER CO., LTD. 3-2, Aburatsu 2-chome Nichinan-shi, Miyazaki 887-0001 Japan Japanese white liquor (shochu);
KISS Kyoya Shuzo Yugen Kaisha 3-2, Aburatsu 2-chome Nichinan-shi, Miyazaki 887-0001 Japan Japanese white liquor (shochu);
SHIMA SENRYO Joto Sake 95 Morton Street, first floor New York NY 10014 Japanese white liquor (shochu);
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Processes for the extraction of PHAs from biomass, said processes comprising: combining the biomass containing the PHAs with a single main solvent to form a biomass liquor; heating the biomass liquor to at least partially solubilize the PHAs from the biomass to form a PHA liquor; separating the biomass from the PHA liquor to form a PHA-enriched liquor; evaporating from 0% to about 50% of the single main solvent from the PHA-enriched liquor to form a solvent vapor and a concentrated PHA-enriched liquor; and cooling the concentrated PHA-enriched liquor to form precipitated PHAs and an impure solvent liquor. Optionally, further recovering the precipitated PHAs from the impure solvent liquor by filtration under pressure. A PHA-enriched liquor and a concentrated PHA-enriched liquor.