HYDROCOLLOID

Brand Owner (click to sort) Address Description
ONE SHOT McGill Technology Limited Ste 1, 60 Churchill Sq. Business Centre Kings Hill, West Malling Kent ME194YU United Kingdom Hydrocolloid, emulsifier and micro-encapsulated air binding preparations for ice-cream; ice-cream; ice-cream powder; ice cream mixes; food flavorings other than essential oils for use in ice-cream; frozen yoghurts; sorbets; frozen confectionery;Electric food processors; electric food blenders; electric milkshake makers; electric mixers for mixing food and liquids; electromechanical apparatus for processing and preparing foodstuffs, namely, food processor, mixer, and blender; industrial food mixers;Freezers; fridge-freezers; ice cream freezers; temperature-controlled food and beverage dispensers, and components thereof; ice cream makers;plastic containers for household use, namely, for storing and dispensing foods and lids therefor; plastic lids for beverage containers; plastic lids for ice cream containers;plastic containers for commercial use, namely, for storing and dispensing foods and lids therefor;Research, development, and design of new products, namely, chemical preparations for use in the food industry, food processors, food dispensing machines, ice cream dispensing machines, food blending machines, milkshake makers, electric mixers for mixing food and liquids, machines for making ice-cream, electromechanical apparatus for processing and preparing foodstuffs, industrial food mixers, freezers, fridge-freezers, ice cream freezers; research, development, and design of new products, namely, containers, made of plastics, for food products, and lids therefor, lids for beverage containers, lids for ice cream containers, binding preparations for ice-cream, ce-cream, ice-cream powder, mixtures for making ice-cream and ice cream products, natural flavourings for use in ice-cream, frozen yoghurts, sorbets, frozen confectionery;
ONE SHOT SWIRL McGill Technology Limited Ste 1, 60 Churchill Sq. Business Centre Kings Hill, West Malling Kent ME194YU United Kingdom Hydrocolloid, emulsifier and micro-encapsulated air binding preparations for ice-cream; ice-cream; ice-cream powder; ice cream mixes; food flavorings other than essential oils for use in ice-cream; frozen yoghurts; sorbets; frozen confectionery;SWIRL;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. In one aspect, the present invention is directed to a glucose sensing device for implantation within subcutaneous tissue of an animal body. In one embodiment, the glucose sensing device includes a first chamber containing first magnetic particles and a hydrocolloid solution (for example, ConA-dextran hydrocolloid) wherein the first magnetic particles are dispersed in the hydrocolloid solution. In operation, glucose within the animal may enter and exit the first chamber and the hydrocolloid solution changes in response to the presence or concentration of glucose within the first chamber. The sensing device also includes a reference chamber containing second magnetic particles and a reference solution wherein the second magnetic particles are dispersed in the reference solution. The reference solution (for example, oil or alcohol compounds) includes a known or fixed viscosity. The reference solution may also be a hydrocolloid solution (for example, ConA-dextran hydrocolloid). The first and/or second magnetic particles may include amine-terminated particles, at least one rare earth element (for example, neodymium or samarium), and/or a ferromagnetic material.