HYDRATION

Brand Owner (click to sort) Address Description
HYDR8TION B-Epic Worldwide Legal dept. 3075 N Fairfield Rd. Layton UT 84041 HYDRATION;Liquid pH water enhancer, a water alkalizing concentrate, containing unique mineral complex that instantly and permanently raises the pH of water making it more alkaline. For human consumption;
HYDRATION+ Slabine, Steven 2001 MARINA DRIVE 110 QUINCY MA 02171 HYDRATION +; HYDRATION PLUS;Hair conditioner; Hair masks; Hair oils; Hair sprays; Non-medicated hair serums; Non-medicated hair treatment preparations for cosmetic purposes; Shampoos;
HYDRO VEST Alexander, Ryan 204 Forsyth Street, #3N New York NY 10002 hydration, flotation device;
KRAVY HYDRATION Josh Wiesenfeld 2309 Santa Monica Blvd. #209 Santa Monica CA 90404 HYDRATION;Pet food; Edible pet treats;
SMART HYDRATION LEO INNOVATIONS 811 5th Ave N Birmingham AL 35222 HYDRATION;Providing temporary use of non-downloadable cloud-based software for connecting, operating, and managing networked drinking water systems in the internet of things (IoT); Providing temporary use of non-downloadable cloud-based software for connecting, operating, and managing networked reusable water bottles in the internet of things (IoT);
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A hydration apparatus for use with a hydration tank. The hydration apparatus disperses incoming gel into existing gel in the hydration tank to increase the hydration time of the incoming gel. The hydration apparatus includes flow conduits communicated with gel inlets in the hydration tank. The flow conduits redirect the flow of the incoming gel. The flow conduits preferably redirect the flow from a generally horizontal direction to generally vertically upwardly direction. The hydration apparatus has a plurality of deflectors positioned in the hydration tank. Flow exiting an end of the flow conduits is deflected by the deflectors and dispersed into existing gel in the hydration tank. The flow conduits are preferably perforated flow conduits so that a portion of incoming gel passes through openings in the sides of the flow conduits while a portion of the incoming gel passes through an exit of the flow conduits. Incoming gel is therefore sufficiently dispersed into existing gel to increase the hydration time of incoming gel.