HAMBURGER MEAT

Brand	Owner (click to sort)	Address	Description
GRILLHOUSE 67	NEW FOOD CLASSICS	1122 International Blvd., Suite 601 Burlington, Ontario L7L6Z8 Canada	Hamburger meat, meatballs, beef steakettes, chicken strips, turkey strips, and beef strips;GRILL HOUSE 67;
PD-Q	WOLVERINE PACKING CO.	2535 Rivard Detroit MI 48207	HAMBURGER MEAT;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A pH increasing material is placed in contact with the surface of an initial comminuted meat product. This contact with the pH increasing material increases the pH of the initial meat product to produce an intermediate meat product. The method also includes the step of removing the pH increasing material and applying mechanical action to the intermediate, pH increased meat product. The method may also include placing a pH lowering gas at a neutralizing pressure in contact with the surface of the intermediate meat product to decrease the pH of the meat product.