GRAIN BASED DISTILLED ALCOHOLIC BEVERAGES

Brand Owner (click to sort) Address Description
BELLADONNA GUILLERMO, WILLIAMS GABRIEL Pueyrredon 760, Bº Pueyrredon Chacras de Coria Lujan de Cuyo MENDOZA 5505 Argentina Grain-based distilled alcoholic beverages; spirits; gin; vodka; whisky;
ELBOW BUMP NEUTRAL SPIRITS Wayward Sons 20 Bisbee Court Unit D Santa Fe NM 87508 Grain-based distilled alcoholic beverages;NEUTRAL SPIRITS;
GET FUNK'D RESPONSIBLY FUNK JUICE 2301 Spanish River Road Boca Raton FL 33432 Grain-based distilled alcoholic beverages;
GRAVES M.S. WALKER, INC. 975 University Avenue Norwood MA 02062 Grain-based distilled alcoholic beverages, wines being excluded;
MOONSHINE MACHINE Mark Archibald 4226 W 3000 N Benson UT 84335 Grain-based distilled alcoholic beverages;
THE SENTINEL BY THE WILLIAMS GIN HOUSE GUILLERMO, WILLIAMS GABRIEL Pueyrredon 760, Bº Pueyrredon Chacras de Coria Lujan de Cuyo MENDOZA 5505 Argentina Grain-based distilled alcoholic beverages; gin;GIN HOUSE;
TXJ ENTERPRISE, LLC 2:22 II:22 VODKA 2:22 II:22 VODKA Johnson, Wayne C 727 Dulaney Valley Road, suite 171 Towson MD 21204 Grain-based distilled alcoholic beverages;
YAHWEH CONTRARIAN SPIRITS, INC. 22287 MULLHOLAND HIGHWAY #506 CALABASAS CA 91302 Grain-based distilled alcoholic beverages; Liquor; Alcoholic beverages, except beer;
YAHWEH CONTRARIAN SPIRITS 24728 CORDILLERA DR CALABASAS CA 91302 Grain-based distilled alcoholic beverages; Liquor; Alcoholic beverages, except beer;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides alcoholic beverages which are stabilized against the growth of microorganisms whose growth may cause deterioration of the characteristics of the alcoholic beverages. The stabilized beverages are attained by utilization of a composition which includes a nisin-producing culture and a nutritional supplement in the process of making the alcoholic beverage. The composition of this invention includes nisin at a level effective for inhibiting growth of the spoilage-causing microorganisms, particularly, hardier strains of such microorganisms that may exhibit resistance to lower levels of nisin. The composition is prepared by adding to an aqueous medium, such as wort obtained in the process of making the alcoholic beverage, a nutritional supplement of a type and in an amount that is effective for increasing the yield of nisin, adjusting the pH of the wort to about 6.5, pasteurizing and cooling, inoculating the medium with a culture of nisin-producing microorganism, and fermenting the medium with a nisin-producing culture.