GOLFING PRODUCTS

Brand Owner (click to sort) Address Description
1 UNITED STATES HOLE IN ONE Legacy Golf, Inc. 211 B Royal Poinciana Way Palm Beach FL 33480 golfing products, namely, jackets, shirts, hats, sweaters, wind resistant jackets, rain suits, sweatshirts and windsuits;UNITED STATES;The lining is a feature of the mark and does not indicate color.;
AGC ADVANCED GOLF CONCEPTS, INC Advancedgolf Concepts Inc. 1 Central Avenue Tarrytown NY 10591 golfing products, such as an electrical device for heating golf balls to improve their performance;
PERFECT PRACTICE Consumer Financial Services, Inc. 7777 Alvarado Road, Suite #621 La Mesa CA 91941 Golfing products; namely-- Putting Aids in the nature of putting cups, golf balls, golf bags, golf clubs including putters, Activity Games in the nature of indoor/outdoor miniature golf, sports balls; namely basketballs, footballs, volleyballs, tennis balls, baseballs, etc;
PLAY IT LOOSE Consumer Financial Services 7777 Alvarado Road #416 La Mesa CA 91941 golfing products, namely, putting aids in the nature of putting cups, golf balls, golf bags, golf clubs, golf ball holders, golfing activity games in the nature of miniature golf, and sports products, namely, basketballs, footballs, volleyballs, tennis balls, table tennis balls, bowling balls, soccer balls, racquetballs, baseballs, sports balls;
TECHNOLOGY WITH AN ATTITUDE Schindler, Eric J. 9086 Summerhill Point Alpine CA 91901 golfing products, namely, putting aids in the nature of putting cups, golf balls, golf bags, golfing activity games in the nature of miniature golf, and sports products, namely, basketballs, footballs, volleyballs, tennis balls, soccer balls, bowling balls, baseballs, racquet balls, sports balls;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The method of the invention produces modified milk protein concentrates using cation exchange to replace divalent ions with monovalent ions. The modified milk protein concentrate produced may be converted into a gel which may be a cheese-like product itself, or used to make end products such as cheeses, cheese-like products, savory products, desserts, confectionary products and intermediate food products.