GLUTEN FREE PIZZA OTHER

Brand	Owner (click to sort)	Address	Description
AGAINST THE GRAIN THE PLANT-BASED GOURMET	Against The Grain Gourmet Foods	22 Browne Ct #119 Brattleboro VT 05301	Gluten free pizza and other gluten free bakery goods;THE PLANT-BASED GOURMET;
THE PLANT-BASED GOURMET	Against The Grain Gourmet Foods	22 Browne Ct #119 Brattleboro VT 05301	Gluten free pizza and other gluten free bakery goods;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

Celiac Sprue and/or dermatitis herpetiformis are treated by interfering with HLA binding of immunogenic gluten peptides. The antigenicity of gluten oligopeptides and the ill effects caused by an immune response thereto are decreased by administration of an HLA-binding peptide inhibitor. Such inhibitors are analogs of immunogenic gluten peptides and (i) retain the to bind tightly to HLA molecules; (ii) retain the protcolytic stability of these peptides; but (iii) are unable to T cells.