GAS COOKING EQUIPMENT COMMERCIAL

Brand	Owner	Address	Description
PRECISION SERIES	North American Restaurant Equipment, Inc.	10 Industrial Drive Smithfield RI 02917	Gas cooking equipment for commercial and restaurant use in the nature of gas stoves, gas ranges, gas cooktops, and gas cooking ovens;SERIES;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

An over-the-range (OTR) microwave oven includes a main body installed above a cooking source of a gas range and has therein a cavity and an electric equipment chamber in which a magnetron is located. An air exhaust path is installed inside the main body and provides a path through which air generated from the cooking source which is introduced through a suction port formed at the bottom of the main body by a suction force of a blower installed at the main body is exhausted to the outside of the main body. An airstream guide path is installed inside the main body and provides a path through which air inside the electric equipment chamber is discharged to a front end portion of the bottom of the main body by a flow generating apparatus installed inside the electric equipment chamber in order to guide air from the cooking source to the suction port, so that delightfulness of a cooking environment is obtained by blocking air containing cooking by-products which used to flow toward the face of the cook, thereby improving product reliability and competitiveness.