GAS COOKERS

Brand Owner (click to sort) Address Description
DISCADA TCG Partners, LLC - Intellectual Property Series 16840 Barker Springs Suite C300 Houston TX 77084 Gas cookers; Gas grills;Utensils for barbecues, namely, forks, tongs, turners; Camping grills; Cooking utensils, namely, grill covers; Cooking utensils, namely, grills;
GLEMOS GLEMOS INC. GLEMOS.COM 4910 SANTA ANITA AVE. EL MONTE CA 91731 Gas cookers; Range hoods; Water heaters;
HEAT IT THE RINNAI WAY RINNAI AMERICA CORPORATION 103 International Drive Peachtree City GA 30269 GAS COOKERS, OIL COOKING STOVES, GAS WATER HEATERS, AND OIL WATER HEATERS FOR INDUSTRIAL, COMMERCIAL, AND DOMESTIC USE; GAS STOVES AND OIL STOVES FOR HOUSEHOLD USE;
INDUCS MANITOWOC FOODSERVICE COMPANIES 2227 Welbilt Boulevard New Port Richey FL 34655 gas cookers; electric cookers; gas stoves; electric stoves; electric cooking ovens; gas cooking ovens; electric cook tops; gas cook tops; glass and ceramic plates sold as parts of stoves; hot plates; tabletop units for cooking, frying, and keeping food warm; portable electric cookers; gas grills; electric grills; gas griddles; electric griddles; gas fryers; electric fryers; electric food warmers; parts and fittings for all the aforesaid goods;
MORE THAN JUST A GRILL SIKES COOKERS AND GRILLS, INC. 337 Commerce Loop Vidalia GA 30474 Gas cookers;
TEKA TEKA INDUSTRIAL, S.A. Cajo, 17 E-39011 Santander (Cantabria) Spain [ GAS COOKERS; ELECTRIC AND GAS COOKING OVENS; ] KITCHEN SINKS [ ; FUME EXTRACTORS; REFRIGERATORS AND CLOTHES DRYERS ];
THE LOW COUNTRY COOKER SIKES COOKERS AND GRILLS, INC. 337 Commerce Loop Vidalia GA 30474 Gas cookers;COOKER;
THE SAVANNAH GRILL SIKES COOKERS AND GRILLS, INC. 337 Commerce Loop Vidalia GA 30474 Gas cookers;GRILL;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The electrically powered omelet former and cooker has a base defining the cookers footprint and supporting a clamshell type cooking apparatus having two cooking halves that are independently pivotable vertically, and together are horizontally and vertically pivotable, within the footprint of the base. Each half having a hot plate and a heating element for heating the hot plate to the desired temperature. The lower half provides one or more vessel type recesses to accept the mixture to be cooked while the top half has a corresponding set of raised convex chamber caps each designed to nest with the other creating a form and cooking chamber. When in use the cooking unit is initially opened with the two halves at ninety degree angles from each other with the lower half resting on the base, the chamber vessels facing upward to be filled. The egg mixture is poured into the vessel chamber/s and then any ingredients of the omelet are added. Once all ingredients have been added and gravity has drawn them down to be surrounded by the loose egg mixture the top half is closed and latched forming the cooking chamber and preventing the halves from separating. The mixture is now being cooked from all sides while expanding in the chamber creating a light fluffy omelet, perfectly formed, with the added ingredients completely contained within the cooked egg. To serve the finished omelet, the halves are pivoted vertically slightly and rotated horizontally 180 degrees to its inverted ending position. The latch is released and the lower half is raised releasing the cooked and formed omelet from the forming vessel and leaving the finished omelet resting on the chamber cap where it is removed with tongs or a spatula and served. The unit is closed and returned to its starting position to create another omelet.