FUDGE CARAMEL TOPPINGS

Brand	Owner (click to sort)	Address	Description
BUNGE FOODS	BUNGE OILS, INC.	1391 Timberlake Manor Parkway St. Louis MO 63017	fudge and caramel toppings; flour-based mixes for baking; and dough concentrates for baking;prepared foods; namely, fruit-based toppings, fruit-based fillings for bakery goods, and preserved fruits; shortenings, margarines and edible oils; and edible oil-based mixes composed primarily of shortenings, margarines or edible oil;FOODS;
BUNGE FOODS	BUNGE OILS, INC.	1391 Timberlake Manor Parkway St. Louis MO 63017	fudge and caramel toppings; flour-based mixes for baking; and dough concentrates for baking;prepared foods; namely, [fruit-based toppings, fruit-based fillings for bakery goods, and preserved fruits; shortenings, margarines and edible oils[; and edible oil-based mixes composed primarily of shortenings, margarines or edible oil];FOODS;
BUNGE FOODS	BUNGE OILS, INC.	1391 Timberlake Manor Parkway St. Louis MO 63017	fudge and caramel toppings; flour-based mixes for baking; and dough concentrates for baking;prepared foods, namely, fruit-based toppings, fruit-based fillings for bakery goods, and preserved fruits; shortenings, margarines and edible oils; and edible oil-based mixes, concentrates and bases for baking and the like composed primarily of shortenings, margarines or edible oils;FOODS;
RIGHT CHOICE	DAWN FOODS, INC.	3333 Sargent Rd. Jackson MI 49201	fudge and caramel toppings;fruit-based toppings; fruit-based fillings for bakery goods; and vegetable-based shortenings;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A cooker has a pan of circular configuration with an open upper end receiving a circular lid and a bottom having apertures therein. A disk shaped drip tray disposed below the pan and having upstanding lugs thereon is selectively moved between raised and lowered positions using opposite latching mechanisms which adjustably couple the drip tray to the pan. In the raised position, the drip tray engages the bottom of the pan and the lugs on the drip tray extend into and close the apertures in the pan. In the lowered position, the lugs are removed from the apertures, permitting greases, fats and similar substances to drain through the apertures and onto the drip tray. The latching mechanisms permit separation of the drip tray from the pan for separate cleansing thereof such as by placing in a dishwasher. When food cooked in the pan is ready to be served, the pan and attached drip tray are placed within an opening in a circular serving tray which has removable trays positioned about the circumference thereof for holding food items such as toppings for the food cooked in the pan. An electrical heating element embedded within the bottom of the pan provides heat for cooking.