FRUIT CONCENTRATES FOOD

Brand Owner Address Description
NERINACRAFT COMPOUND INNOVATIONS GMBH Nymphenburger Str. 14 80335 München Germany Fruit concentrates for the food industry, namely, dehydrated fruit for use in the manufacture of food; fruit concentrates for the pharmaceutical industry, namely, dehydrated fruit for use in the manufacture of pharmaceuticals; fruit concentrates for the animal food industry, namely, dehydrated fruit for use in the manufacture of animal food; fruit extracts for the food industry, namely, dehydrated fruit for use in the manufacture of food products; fruit extracts for the pharmaceutical industry, namely, dehydrated fruit used in the manufacture of pharmaceuticals; fruit extracts for the animal food industry, namely, dehydrated fruit extracts used in the manufacture of pharmaceuticals; fruit extracts for the cosmetics industry, namely, dehydrated fruit for use in the manufacture of cosmetic products; fruit extracts for the industry standardized to polyphenol and/or anthocyanin content, namely, dehydrated fruit used in the manufacture of food products; beverage base compounds for the food industry, namely, dehydrated fruit used in the manufacture of light beverages ; flavourings, other than essential oils, for the food industry, namely, dehydrated fruits; flavourings, other than essential oils, for the pharmaceutical industry, namely, dehydrated fruit for use in the manufacture of pharmaceuticals;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Fruit items are positioned between vertical pins located in the calyx and stem hole of said fruit item, thereby securing the fruit item by a compressive force through its core. A core tube surrounding the upper pin descends to meet the lower pin, thereby completely piercing the fruit item and isolating its core inside the tube. A cushioned ram pushes the edible portion of the fruit item down over the core tube, through a cassette of radial knives, creating a plurality of wedges that fall immediately into an enzyme bath. The bath seals freshness into the fruit item's cell structure by preventing contact with oxygen. The solid core is ejected and the edible outside portion of the fruit item is not touched or bruised by mechanical handling.