FROZEN SPECIALTY FOODS

Brand Owner (click to sort) Address Description
GRANDELLE GILBERT INTERNATIONAL INC. 3113 E. NETTLETON AVE. JONESBORO AR 72401 frozen specialty foods; namely, crepes; quiche; hors d'oeuvres; namely, sausage wrapped in pastry, cheese puffs, egg rolls, veal cordon bleu, and calzone; croissants; pies; turnovers; waffles; and pancakes; frozen desserts and confectionery; namely, cakes, brownies, and ice cream; frozen dinners and entrees containing one or more of the following; beef, poultry, seafood, vegetables, potatoes, rice, pasta, cheese, and sauce; single servings of pudding, fruit, mousse, and cake;
MICHEL'S FAMOUS Gilbert International Distributors Inc. 850-363 Broadway Winnipeg, Manitoba R3C 3N9 Canada frozen specialty foods; namely, crepes; quiche; hors d'oeuvres; namely, sausage wrapped in pastry, egg rolls, calzone, and cheese puffs; namely, puffed pastry containing cheese, croissants, pies, waffles, and pancakes; frozen desserts and confectionery; namely, cakes, brownies, and ice cream; and single servings of pudding, dessert mousse, and cake;frozen dinners and entrees consisting primarily of beef, poultry, seafood, vegetables, or potatoes; frozen specialty foods; namely, turnovers containing meat or vegetables, and hors d'oeuvres; namely, veal cordon bleu; and single servings of processed fruit;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The method of impregnation treatment for foods comprises impregnating the foods with a liquid component or a gas component by contacting the foods with the liquid component or the gas component after vacuum treatment or in the vacuum state and/or cooling the foods in contact with the liquid component. The method of impregnation treatment for foods of the present invention enables readily impregnating various kinds of foods with various liquid components or gas components. The invention also provides a vitamin C-containing egg and a pidan-like egg.