FROZEN PROCESSED INDIVIDUAL OR MIXED

Brand Owner Address Description
OROGEL OROGEL SURGELATI S.P.A. Via Dismano 2600 CESENA FRAZIONE PIEVESESTINA (FORLI') Italy frozen processed individual or mixed aromatic herbs; frozen meals consisting of alimentary pasta with tomato sauce and basil, frozen meals consisting of alimentary pasta with basil sauce, frozen meals consisting of alimentary pasta with vegetables, frozen meals consisting of alimentary pasta with cheese, frozen meals consisting of alimentary pasta with vegetable based sauce, frozen meals consisting of alimentary pasta with cheese based sauce, frozen meals consisting of alimentary pasta with fish based sauce, frozen meals consisting of alimentary pasta with meat based sauce, frozen meals consisting of alimentary pasta with vegetables and cheese, namely cannelloni and lasagna, frozen meals consisting of rice with vegetable based sauce, frozen meals consisting of rice with cheese based sauce, frozen meals consisting of rice with fish based sauce, frozen meals consisting of rice with meat based sauce, frozen meals consisting of rice with vegetables, frozen meals consisting of rice with cheese;frozen vegetable based side dishes;In said drawing the word OROGEL is in blue. The word is surrounded by an oval frame which is mostly blue. The bottom portion of the oval is green. Beneath the oval is half of a second oval which is red.;The color(s) blue, green and red is/are claimed as a feature of the mark.;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. Disclosed is a product and method for transplanting biological fluids into a host animal (including humans) that have been collected from donor animals. These biological fluids have been purified and processed so that they are a cellular, sterile, pathogen free, and a form that can be stored for considerable periods of time without degradation. In one embodiment, synovial fluid is harvested from a large number of donors to produce the transplantation compound. Donor fluid is collected from a number of joints per animal, and initially screened for obvious abnormalities (clarity, color, viscosity . . . etc.) and accepted or rejected on a joint-by-joint basis at the time of collection. The collected fluid is frozen in the field. Once in a laboratory setting, the fluid is warmed and spun down in a centrifuge. The supernate is collected, filtered, and mixed in large batches while the permeate is discarded. The supernate is re-frozen, lyophilized (freeze-dried) to form a cake and packaged as an individual dose under vacuum. The product is sterile, stable, has a long shelf life and can be readily reconstituted and injected into a joint.