FROZEN PREPARED NOODLE ENTREES

Brand	Owner (click to sort)	Address	Description
INTER CHEF	STOUFFER CORPORATION, THE	30003 Bainbridge Road Solon OH 44134	FROZEN PREPARED NOODLE ENTREES AND PASTA ENTREES;FROZEN PREPARED ENTREES HAVING A MEAT, FISH OR POULTRY BASE;
MORE SATISFACTION	STOUFFER CORPORATION, THE	30003 Bainbridge Road Solon OH 44134	FROZEN PREPARED NOODLE ENTREES AND PASTA ENTREES;
MORE SATISFACTION	STOUFFER CORPORATION, THE	30003 Bainbridge Road Solon OH 44134	FROZEN PREPARED NOODLE ENTREES AND PASTA ENTREES;THE DRAWING IS LINED FOR THE COLOR RED.;
RIGHT FOR YOU	STOUFFER CORPORATION, THE	30003 Bainbridge Road Solon OH 44134	frozen prepared noodle entrees and pasta entrees;
WE HAVE GOOD TASTE. AND IT SHOWS.	STOUFFER CORPORATION, THE	30003 Bainbridge Road Solon OH 44134	FROZEN PREPARED NOODLE ENTREES AND PASTA ENTREES;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

To provide a method of manufacturing waved noodles, which saves labor of controlling weight of noodle lines at the time of cutting the noodle lines and restrains apparatus cost. A continuous noodle strip 26 with predetermined thickness formed by a noodle machine 2 is cut into a noodle strip 28 with a length for one meal by a cutter 20. The noodle strip for one meal is slit into the noodle lines by a slitter 22. Then, a waving box continuously arranged at a lower portion of the slitter waves the noodle lines for one meal. Waved noodle lines 30 for one meal are conveyed one by one by a conveyer 32 and dropped from the front end of the conveyer toward a shooter 34. The noodle lines 30 dropped from the front end of the conveyer toward the shooter 34 hang downwardly at their front parts 30a to extend their waves and to loosen their sticking parts and fall pulling their rear parts 30b.