FRIED DOUGH

Brand Owner (click to sort) Address Description
BUFFADOUGH TopShelf Management One Seymour H. Knox III Plaza Buffalo NY 14203 Fried dough; snack food and dessert food items, namely, fried dough with various toppings;BUFF A DOUGH;
THE ORIGINAL HEMISFAIR '68 BUNUELOS Specia, Ashley 18206 Openforest San Antonio TX 78259 Fried dough;THE ORIGINAL HEMIS FAIR '68 BUNUELOS;BUNUELOS;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides yeast belonging to the genus Saccharomyces which generates, in dough containing 5% sugar, carbon dioxide gas in an amount of not less than 2.0 ml per g of the dough and not less than 1.20 ml per ml of volume expansion of the dough at 38° C. in 60 minutes; a method of screening for the yeast; bread dough containing the yeast; a process for making bread using the yeast; and bread having an anti-mold effect which is obtained by the process.