FRESH PASTA PASTA SAUCES

Brand Owner (click to sort) Address Description
DIPARMA DI GIORNO FOODS CO. KRAFT COURT GLENVIEW IL 60025 FRESH PASTA AND PASTA SAUCES EXCLUDING CRANBERRY SAUCE AND APPLESAUCE;IN THE STATEMENT, COLULMN 1, LINES 3 AND 4, KRAFT SHOULD BE DELETED AND KRAFT SHOULD BE INSERTED.;
DIPARMA 16759 CANADA, INC. ALEXIS NIHON PLAZA, SUITE 1000 1500 ATWATER AVENUE MONTREAL, QUEBEC H37 1X5 Canada FRESH PASTA AND PASTA SAUCES EXCLUDING CRANBERRY SAUCE AND APPLESAUCE;IN THE STATEMENT, COLULMN 1, LINES 3 AND 4, KRAFT SHOULD BE DELETED AND KRAFT SHOULD BE INSERTED.;
DIPARMA CATELLI, INC. ALEXIS NIHON PLAZA, SUITE 1000 1500 ATWATER AVENUE MONTREAL, QUEBEC H37 1X5 Canada FRESH PASTA AND PASTA SAUCES EXCLUDING CRANBERRY SAUCE AND APPLESAUCE;IN THE STATEMENT, COLULMN 1, LINES 3 AND 4, KRAFT SHOULD BE DELETED AND KRAFT SHOULD BE INSERTED.;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention provides a process for the manufacture of frozen instant cooking pasta from elongated dried pasta products that substantially retains the pre-processing length of the dried pasta comprising the steps of: (i) dividing an elongated dried pasta products into one or more portions, each portion having a desired mass; (ii) loading each portion of pasta into one of a plurality of separate dosing devices; (iii) re-hydrating each portion of pasta within a dosing device; (iv) quenching the re-hydrated pasta resulting from step (iii); (v) freezing. Further embodiments are directed to the apparatus that is necessary for carrying out this process and the frozen product achieved.