FRESH MEATS PROCESSED MEATS

Brand Owner (click to sort) Address Description
BARAZZONI FERRARI BARAZZONI ZUARINA S.P.A. VIA CASCINAPIANO 4/A LANGHIRANO (PR) 43013 Italy FRESH MEATS AND PROCESSED MEATS, NAMELY, HAM, PROSCIUTTO [, SALAMI, BEEF, VEAL, AND MORTADELLA ];
BARAZZONI FERRARI BARAZZONI BIZETA S.P.A. VIA CASINAPIANO 4/A 43013 LANGHIRANO (PR) Italy FRESH MEATS AND PROCESSED MEATS, NAMELY, HAM, PROSCIUTTO [, SALAMI, BEEF, VEAL, AND MORTADELLA ];
BARAZZONI FERRARI BARAZZONI Barazzoni Ermenegildo & Nino S.N.C. Via 4 Novembre 10/A Bibbiano (RE) 42021 Italy FRESH MEATS AND PROCESSED MEATS, NAMELY, HAM, PROSCIUTTO [, SALAMI, BEEF, VEAL, AND MORTADELLA ];
RIVER FORK RANCH WEISER, INC. 10 County Line Road, Unit 22 Branchburg NJ 08876 fresh meats and processed meats;RANCH;
THE LABEL THAT GUARANTEES QUALITY CLOVERDALE FOODS COMPANY 3015 34TH ST. NW Mandan ND 58554 fresh meats and processed meats;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention is directed to nutritionally superior cheese products and their methods of manufacture. More particularly, this invention is directed to the manufacture of nutritionally superior cheese products having at least two phases wherein at least one phase is cheese (e.g., process cheese, uncured natural cheese, cured natural cheese, and the like) and at least one phase is a second edible phase (e.g., a cheese different from the first phase, vegetables, meats, mixtures of vegetables and meats, fruit, nuts, and the like). The nutritionally superior cheese products of the present invention are prepared by co-extruding the two or more phases such that the use of adhesives or heat to bind the at least two phases is not required. Nutritional supplements (e.g., vitamins, calcium, minerals, and the like) can be incorporated into one or more of the at least two phases.