FREEZE DRIED FOOD PRODUCTS

Brand Owner (click to sort) Address Description
ACTION SNACKS AMERICAN OUTDOOR PRODUCTS, INC. 6350 Gunpark Drive Boulder CO 80301 freeze-dried food products; namely, [pizza and] ice cream bars;freeze-dried food products; namely, [yogurt,] french fried potatoes, fruits [, and nuts];SNACKS;
PUSH FOR BETTER GENIE ENTERPRISE LTD. 37 Haprachim Street Rishpon 4691500 Israel Freeze-dried food products, namely, freeze-dried dishes with the main ingredient being pasta, freeze-dried dishes with the main ingredient being rice;Freeze-dried food products, namely, freeze-dried tofu pieces, freeze-dried fruits, freeze-dried vegetables, and freeze-dried meat;Computer controlled cooking apparatus, namely, multi-purpose, electronic countertop food preparation apparatus for cooking food;
TASTYFRESH SCI DIRECT 7800 WHIPPLE AVENUE N.W. NORTH CANTON OH 44720 Freeze-dried food products, namely, freeze-dried meals consisting primarily of pasta;freeze-dried food products, namely, freeze-dried fruits and freeze-dried vegetables;TASTY FRESH;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A molded dried food material which can be preserved at normal temperature, exhibits favorable rehydrating property with full of voluminous feeling when rehydrated, maintaining excellent taste, color and eat feeling without permitting the shape to be collapsed. A method of producing a dried food material comprises the steps of blanching a food material to be treated to obtain a blanched food material; mixing a vehicle to the blanched food material to obtain a vehicle-mixed food material; drying the vehicle-mixed food material with the hot air until the weight reduces to no less than 20% but no more than 70% to obtain a rehydration dried food material; press-molding the rehydration dried food material to obtain a press-molded food material; and freeze-drying the press-molded food material to obtain a freeze-dried food material; wherein the press-molding process to press down the freeze-dried food material with a force which can be rehydrated back to a sufficient degree when rehydrated.