FOODS MEDICALLY RESTRICTED DIETS

Brand Owner (click to sort) Address Description
D'AMIN SCIENTIFIC HOSPITAL SUPPLIES INTERNATIONAL LIMITED 38 QUEENSLAND STREET LIVERPOOL, L7 3JG foods for medically restricted diets and for use in the dietary management of illness, medical conditions and disorders in human beings;
DIETARY SPECIALTIES Menu Direct Corporation 865 Centenial Avenue Piscataway NJ 08854 Foods for medically restricted diets, namely, gluten free foods, phenyl alanine free and controlled food, hypoallergenic foods, reduced and low sodium foods, hypertensive foods, renal foods, cancer diet foods, cardiovascular foods, dysphagia diet foods;
GLUTAFIN N. V. NUTRICIA STATIONSSTRAAT 186 ZOETERMEER Netherlands foods for medically restricted diets;
PHLEXY-10 SHS INTERNATIONAL LTD. Wavertree Technology Park 100 Wavertree Boulevard Liverpool L79PT United Kingdom foods for medically restricted diets and for use in the dietary management of illness, medical conditions and disorders in human beings;
THE WELLNESS COMPANY PM-INTERNATIONAL AG 15 WAISTROOSS SCHENGEN L-5445 Luxembourg foods for medically restricted diets, namely dietetic foodstuff adapted for medical use, nutritive preparations, protein preparations, nutritional additives in powder form or as a liquid, and milk-based dietetic foodstuff; vitamin preparations; healthcare preparations for the treatment of heart disease, for the treatment of obesity, for the strengthening of the immune system, for the revitalization of the intestinal flora, for the deceleration of cells' aging process;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to supplementing the diets to sows during the periods of gestation, lactation, and breeding by feeding L-carnitine and chromium. The supplementation enhances pork productivity by increasing the number of pigs born alive in the subsequent reproductive cycle. Sow diets of this invention include L-carnitine and L-carnitine salts and trivalent chromium salts, such as chromium picolinate and chromium nicotinate. L-Carnitine is generally added to the swine feed formulation in the amount of from about 20 to about 1500 ppm, and the trivalent chromium salt is generally added to the swine feed formulation in the amount of from about 20 ppb to about 1000 ppb. The invention also relates to supplemented sow diets and feed supplement formulation.