FOOD BEVERAGE MANUFACTURING

Brand Owner (click to sort) Address Description
ADVANCED FOOD PRODUCTS MAJOR SMITH, INC. 400 South Custer Avenue New Holland PA 17557 FOOD AND BEVERAGE MANUFACTURING AND PROCESSING SERVICES;
ADVANCED FOODS GROUP MAJOR SMITH, INC. 400 South Custer Avenue New Holland PA 17557 FOOD AND BEVERAGE MANUFACTURING AND PROCESSING SERVICES;FOODS GROUP;
DOVER REFRIGERATION AND FOOD EQUIPMENT DELAWARE CAPITAL FORMATION, INC. 501 Silverside Road, Suite 5 Wilmington DE 19809 Food and beverage can manufacturing equipment, namely, presses and tooling for manufacturing cans and components thereof; plastic polishing and refurbishing machines; bowl mixers; high powered motion washing products, namely, dishwashers;Aluminum wire for use in fencing; aluminum wire for food processing; metallic closures for containers; metal fasteners, namely, clip closures for use in closing food and sausage casings, and closing and vacuum-sealing packaging for meat, poultry and other food products; food packaging systems, namely, aluminum clips; metal mixing kettles; metal tanks for processing food service; metal ventilating ducts;utility distribution units for supplying and controlling the supply of gas, electricity, water, steam, air or refrigerant to utilization outlets; kitchen ventilation systems comprised of exhaust hoods and kitchen ventilation system hoods; refrigerated display cases; self-contained ice cream cabinets; refrigerators and parts thereof walk-in refrigerators; reach-in refrigerators; wall type refrigerators; florist refrigerators; cold storage doors; defrosters for refrigerators, coolers, freezers and refrigerated display cases; refrigerated display racks; refrigerated tables, counters and shelving parts and accessories thereof; electric immersion heaters for heating food and beverages; electric immersion coolers for cooling food and beverages; refrigerated counter tops; refrigeration cooling units; refrigeration store display units; heat exchangers for industrial use; portable blowers; electrically powered cooking systems, namely, convection steamers, combination ovens, connectionless steamers, steam jacketed kettles, electric and gas heated tilted braising pans; fluid filters, mechanically cleaned filters, backwash filters, vacuum filters, disposable media filters for food service materials, namely, supply water, wash water, batter, sugars and coatings for food; refrigerated beverage dispensing units; installations and apparatus for cooling and chilling, namely, refrigerators, freezers, self-contained cooling equipment stands comprised of refrigerators, freezers, electric stovetops and electric grills; electric food warmers in the nature of hot food tables; electric food warming units for institutional food service in the nature of mobile cafeteria serving and storage stations; kitchen ventilation systems comprised of exhaust hoods and air volume controllers; convection combination ovens; pressureless electric and gas food steamers; electric and gas braising pans; blast chillers for commercial food preparation and storage; tray assembly systems comprised of assembly line conveyor machine;REFRIGERATION AND FOOD EQUIPMENT;
MAXIME REDICON CORPORATION 2824 WOODLAWN AVENUE, N.W. CANTON OH 447081467 food and beverage can manufacturing equipment, namely, presses and tooling for manufacturing cans and components thereof;The French word MAXIME translates to the utmost or to the greatest extent.;
OPTIME REDICON CORPORATION 2824 WOODLAWN AVENUE, N.W. CANTON OH 447081467 food and beverage can manufacturing equipment, namely presses and tolling for manufacturing cans and for manufacturing parts of cans;
PP CERTIFIED PANDEMIC PREPARED AIB INTERNATIONAL American Institute of Baking 1213 Bakers Way Manhattan KS 66502 food and beverage manufacturing, packaging manufacturing, and storage and distribution operations services; dietary supplements manufacturing; and produce packing house operations services;The mark consists of an overlapping letter p and a backward letter p with the word CERTIFIED in the middle and the word PANDEMIC on one line below and PREPARED on the line below PANDEMIC and at the bottom two opposingly directed triangles forming a diamond design next to the initials AIB and above the word INTERNATIONAL.;PP CERTIFIED PANDEMIC PREPARED AMERICAN INSTITUTE OF BAKING. INTERNATIONAL;Color is not claimed as a feature of the mark.;CERTIFIED PANDEMIC PREPARED AND INTERNATIONAL;
PP CERTIFIED PANDEMIC PREPARED AIB INTERNATIONAL American Institute of Baking 1213 Bakers Way Manhattan KS 66502 food and beverage manufacturing, packaging manufacturing, and storage and distribution operations services; dietary supplements manufacturing; and produce packing house operations services;The mark consists of an overlapping letter p and a backward letter p with the word CERTIFIED in the middle and the word PANDEMIC on one line below and PREPARED on the line below PANDEMIC and at the bottom two opposingly directed triangles forming a diamond design next to the initials AIB and above the word INTERNATIONAL. The letter p design and the diamond design and word components are in multiple shades of red. White is used for the background and not claimed as a feature of the mark.;PP CERTIFIED PANDEMIC PREPARED AMERICAN INSTITUTE OF BAKING. INTERNATIONAL;The color(s) red is/are claimed as a feature of the mark.;CERTIFIED PANDEMIC PREPARED AND INTERNATIONAL;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. An apparatus for containing a food and beverage includes a substantially flat stock, for example, cardboard or fiberboard that is folded into a three-dimensional apparatus. When formed, the apparatus includes a first compartment for holding a food and a beverage extension section adapted for holding a beverage. Certain of the sections include panels that interlock. A reinforcing member is provided to add strength to the beverage extension portion. A pair of thumbholes are provided in two of the sections and a pair of slots are provided for securing a pair of eating utensils, for example, a fork and spoon. The unused thumbhole is adapted to receive a napkin.