FOOD STARCH MODIFIED

Brand Owner (click to sort) Address Description
BAKA-PLUS INDOPCO, INC. 10 Finderne Avenue Bridgewater NJ 08807 food starch modified;BAKA PLUS;
DELTA A.E. STALEY MANUFACTURING COMPANY 2200 E. Eldorado Street Decatur IL 62521 FOOD STARCH-MODIFIED;
DELTA TATE & LYLE INGREDIENTS AMERICAS 5450 Prairie Stone Parkway Hoffman Estates IL 60192 food starch modified;
FRI-BIND A. E. STALEY MANUFACTURING COMPANY Decatur IL Food Starch-Modified;
KOL GUARD ANHEUSER-BUSCH, INCORPORATED ONE BUSCH PLACE ST. LOUIS MO 63118 FOOD STARCH MODIFIED;
LO-TEMP A. E. STALEY MANUFACTURING COMPANY Decatur IL FOOD STARCH-MODIFIED;LOW TEMPERATURE;
MIRA-CAP A. E. STALEY MANUFACTURING COMPANY Decatur IL FOOD STARCH MODIFIED;
MIRA-CAP TATE & LYLE INGREDIENTS AMERICAS 5450 Prairie Stone Parkway Hoffman Estates IL 60192 food starch modified;MIRA CAP;
MIRA-THIK TATE & LYLE INGREDIENTS AMERICAS 5450 Prairie Stone Parkway Hoffman Estates IL 60192 FOOD STARCH MODIFIED;MIRA-THICK;
NU-COL TATE & LYLE INGREDIENTS AMERICAS, INC. 2200 East El Dorado Decatur IL 62521 food starch modified;
PENVEL PENICK AND FORD, LIMITED 10TH AVE. AND 1ST ST. SW. CEDAR RAPIDS IA 52406 FOOD STARCH MODIFIED;
SHUR-FIL TATE & LYLE TECHNOLOGY LIMITED 5 Marble Arch London W1H7EJ United Kingdom Food Starch Modified;
STADEX A. E. STALEY MANUFACTURING COMPANY Decatur IL FOOD-STARCH-MODIFIED;
STADEX TATE & LYLE INGEDIENTS AMERICAS, INC. 2200 EAST ELDORADO STREET DECATUR IL 62521 food starch modified;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. The present invention relates to monocotyledon plant cells and plants which are genetically modified, wherein the genetic modification consists of the introduction of an extraneous nucleic acid molecule which codes for a protein with the biological activity of an R1 protein. The present invention further relates to means and methods for the production thereof. Plant cells and plants of this type synthesise a modified starch, which is characterised in that it has an increased phosphate content and/or a modified phoshorylation pattern and/or an increased final viscosity in an RVA profile and/or a reduced peak temperature in DSC analysis and/or an increased gel strength in the texture analysis compared with starch from corresponding non-genetically modified monocotyledon plants. Therefore, the present invention also relates to the starch which is synthesised from the plant cells and plants according to the invention, and to methods of producing said starch. The present invention further relates to wheat flours which contain said modified starches, and to food products and bakery products which contain said wheat flours and/or starch.