FOOD SEASONINGS SPICES

Brand Owner (click to sort) Address Description
CAJUN LAND DEEP SOUTH BLENDERS, INC. P.O. BOX 752 METAIRIE LA 70004 FOOD SEASONINGS AND SPICES;CAJUN;
CATALLIA Catalina Specialty Foods, Inc. 2550 Kasota Avenue Suite 100 St. Paul MN 55108 food seasonings and spices; tortillas;cheese, cream, and eggs;
FLAVOR CORE Colefield Foods, Inc. Evanston IL 60204 Food Seasonings and Spices;No claim is made to the exclusive right to use Flavor, apart from the mark as shown.;
MR. EGG'S MR. EGGS, INC. 801 South Beverly Glen Blvd. Los Angeles CA 90024 Food seasonings and spices; marinades;The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.;
OPA! A FESTIVAL OF FLAVOR OPA! FOODS 3510 Deerwood Ct Richardson TX 75082 Food seasonings and spices for sales in retail and grocery store sales;OPA A FESTIVAL OF FLAVOR;Note that the term OPA is an expression of glee and is loosely translated to mean TO LIFE;
RAVEN'S RAVEN, WILLIAM M. 20755 S. Veranda P. O. Box 797 Laton CA 93242 Food seasonings and spices;RAVENS;
THE MASON JAR EMPORIUM PASTA & CO. Beck; Ruth A. 478 Cleveland Ave. Tumwater WA 98501 Food Seasonings and Spices;No claim is made to the exclusive right to use Pasta and Co., apart from the mark as shown.;The lining shown in the mark on the drawing submitted with the application is a feature of the mark and does not indicate color.;
WINCHESTER OLIN CORPORATION 190 Carondelet Plaza, Suite 1530 St. Louis MO 63105 Food Seasonings And Spices;
 

Where the owner name is not linked, that owner no longer owns the brand

   
Technical Examples
  1. A solid seasoning product in the form of a stick, rod, thread, band, bead, pellet or ribbon from 20 mils to 250 mils thick and having a geometry as a shaped mass that enables the product to be inserted into or mixed with food comprising meat, poultry, rice, grains or other particulate foods prior to heating to prepare the food. The product is composed of a binder matrix holding a seasoning or mixture of seasonings. The binder disintegrates during heating of the food to release the seasoning.