FOOD PRODUCTS MADE FROM NUTS

Brand Owner (click to sort) Address Description
COCOWHIP BSKT IP Pty Ltd P O Box 2675 Burleigh, M.D.C., Qld 4220 Australia food products made from nuts, namely, non-dairy coconut based frozen yogurt confections dispensed from a machine; food products made from preserved fruits, namely, non-dairy coconut based frozen yogurt confections dispensed from a machine;The mark consists of the term COCOWHIP in stylized typeface, with the O taking the shape of a stemmed fruit.;COCO WHIP;Color is not claimed as a feature of the mark.;apparatus for use in the processing of frozen confectionary foodstuffs, namely, frozen yogurt makers and ice cream makers; electric food preparation machines for soft-serve confections, namely, frozen yogurt makers and ice cream makers;COCO WHIP AS TO CLASSES 29, 30 AND 32;
OUTBACK MIX J.C.'s Quality Foods Pty Ltd 1490 Ferntree Gully Road, Lot 1 Knoxfield, Vic 3180 Australia Food products made from nuts in the nature of coated flavoured peanuts, namely, coated peanuts with BBQ flavour and spices, roasted almonds, salted cashews, and macadamias, namely, prepared macadamia nuts; Mixtures, namely, snack mix consisting primarily of coated flavoured peanuts, namely, coated peanuts with BBQ flavour and spices, roasted almonds, salted cashews, and macadamia nuts, namely, seasoned macadamia nuts with chili spices; Prepared snacks made from processed nuts in the nature of coated flavoured peanuts, namely, coated peanuts with BBQ flavour and spices, roasted almonds, salted cashews, and macadamias, namely, processed macadamia nuts; Prepared nuts; Processed nuts; Roasted nuts; Salted processed nuts;MIX;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A virgin chitosan polymer is added to an acid and water solution in an amount sufficient to form an edible composition having a solids content greater than five percent (5%) and a liquid viscosity. The composition is applied to food products, such as fruits, vegetables and nuts, to provide an edible protective coating for the food products. Alternatively, chitosan may be hydrolyzed to a lower molecular weight so that a gel will not be formed when the partially hydrolyzed chitosan is admixed to the acid water solution. An edible wax emulsion and/or a preservative such as sodium benzoate, and/or an adhesion additive such as zinc acetate, and/or a wetting agent, and/or one or more additives from the group consisting of virgin and/or modified carbohydrates, proteins, hydrocolloides, lipids, oils, gums and waxes, natural and/or synthetic, made be added to the composition before it is applied to the food product. In a preferred form, a chitosan polymer is used that has a molecular weight sufficient to form a composition having a solids content of about fifteen percent (15%) or higher.