FOOD MADE PRIMARILY FROM PLANT

Brand Owner (click to sort) Address Description
AGT VEGGICRUMB Alliance Pulse Processors Inc. 6200 E. Primrose Green Drive Regina, Saskatchewan S4V3L7 Canada Food made primarily from plant protein in powdered, extruded or agglomerated form namely flour, flour substitutes and baking crumbs in the nature of breadcrumbs;AGT VEGGIE CRUMB;VEGGIE CRUMB;
VEGGICRUMB Alliance Pulse Processors Inc. 6200 E. Primrose Green Drive Regina, Saskatchewan S4V3L7 Canada Food made primarily from plant protein in powdered, extruded or agglomerated form namely, textured and agglomerated protein particles for use in baking and cooking applications, flour and flour substitutes;VEGGIE CRUMB;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. Confectionery, such as a tart and pie, is sequentially made. A generally rectangular mold is filled with food dough. The food dough is baked and taken out of the mold. The food dough is cut and divided in a zigzag pattern into generally triangularly-shaped food dough, so that a tart or a pie is made.