FOOD CONDIMENTS CONSISTING PRIMARILY

Brand	Owner (click to sort)	Address	Description
A LITTLE HIGH HEAT FROM THE HIGH MOUNTAINS	Noodles & Company	520 Zang Street, Suite D Broomfield CO 80021	Food condiments consisting primarily of spices; spices; spice rubs; dry spice rubs for meats and fish; spice blends;
SMOLDER FROM BOULDER	Noodles & Company	520 Zang Street, Suite D Broomfield CO 80021	Food condiments consisting primarily of spices; spices; spice rubs; dry spice rubs for meats and fish; spice blends;BOULDER;
TUBASUK	Splash Corporation	SF W Building 11th Ave corner 28th St. Bonifacio Global City Taguig City Philippines	FOOD CONDIMENTS CONSISTING PRIMARILY OF VINEGAR AND BLENDS OF PROCESSED HERBS AND SPICES;The wording TUBASUK has no meaning in a foreign language.;
TUBASUK	ANG-HORTALEZA CORPORATION	5F W Bldg.,11th Ave at 28th St. Bonifacio Global City, Taguig City Metro Manila Philippines	FOOD CONDIMENTS CONSISTING PRIMARILY OF VINEGAR AND BLENDS OF PROCESSED HERBS AND SPICES;The wording TUBASUK has no meaning in a foreign language.;
	Where the owner name is not linked, that owner no longer owns the brand

Technical Examples

A device is provided for temperature controlled heating of primarily solid food in a microwave oven, which includes a block of polymeric material which is thermally insulated with respect to the food and which is provided so as to be exposed to a same microwave radiation as the food. A heat sensitive, readable marking which corresponds to a temperature of the food is provided on a surface of the block of polymeric material. A reader is connected to a heating system of the oven, and reads the marking and transmits control signals to a control circuit for controlling the heating system of the oven, when the reader reads a change of the marking.