FLUID MILK CREAM

Brand Owner (click to sort) Address Description
BRIDGEMAN EAST SIDE JERSEY DAIRY, INC. 5750 S HARDING ST. INDIANAPOLIS IN 46217 [ FLUID MILK AND CREAM, ICE CREAM, ] BUTTER [ , AND COTTAGE CHEESE ];
BRIDGEMAN LAND O 'LAKES CREAMERIES, INC. 2215 KENNEDY ST. NE. MINNEAPOLIS MN [ FLUID MILK AND CREAM, ICE CREAM, ] BUTTER [ , AND COTTAGE CHEESE ];
COUNTRY VALUE H. P. Hood Inc. Charlestown MA FLUID MILK AND CREAM;
DAIRY BARN STORES DAIRY BARN STORES, INC. 544 Elwood Road East Northport NY 11731 FLUID MILK AND CREAM, ICE CREAM, FRESH EGGS, BUTTERMILK, ORANGE JUICE, BREAD, FRUIT PUNCH, APPLE CIDER, AND EGG NOG MIX;
DAIRY BARN STORES DAIRY BARN STORES, INC. 544 Elwood Road East Northport NY 11731 FLUID MILK AND CREAM, ICE CREAM, FRESH EGGS, BUTTERMILK, ORANGE JUICE, BREAD, FRUIT PUNCH, APPLE CIDER, AND EGG NOG MIX;
DELLWOOD DEAN INTELLECTUAL PROPERTY SERVICES, L.P. 2515 McKinney Avenue Suite 1200 Dallas TX 75201 fluid milk and cream;DELL WOOD;
GOLDEN GUERNSEY AMERICAN GUERNSEY ASSOCIATION 7614 Slate Ridge Blvd Reynoldsburg OH 43068 Fluid Milk and Cream;THE MARK CERTIFIES THAT THE PRODUCTS ARE PRODUCED FROM HERDS CONSISTING WHOLLY OF GUERNSEY CATTLE ACCEPTED AS SUCH BY A REPRESENTATIVE OF GOLDEN GUERNSEY, INC.;
GOLDEN GUERNSEY AMERICAN GUERNSEY ASSOCIATION 7614 Slate Ridge Blvd Reynoldsburg OH 43068 Fluid Milk and Cream;THE MARK CERTIFIES THAT THE PRODUCTS ARE PRODUCED FROM HERDS CONSISTING WHOLLY OF GRERNSEY CATTLE ACCEPTED AS SUCH BY A REPRESENTAATIVE OF GOLDEN GUERNSEY, INC.;
JERSEYLAND DAIRY JERSEY LAND DAIRY, INC. CHELSEA, VT. FLUID MILK AND CREAM, AND CHEESE;
MIDWEST FARMS Southland Corporation, The Dallas TX FLUID MILK AND CREAM, SOUR CREAM, SOUR CREAM DIP, COTTAGE CHEESE, BUTTER, MARGARINE, YOGURT AND ICE CREAM;ORANGE FLAVORED DRINK CONTAINING WATER, LEMONADE, AND FRUIT FLAVORED PUNCH CONTAINING WATER;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.