FLAIR

Brand Owner (click to sort) Address Description
FLAIRE STANLEY WORKS, THE New Britain CT FLAIR;SHELF STANDARDS AND BRACKETS;
FLAIRE Aqua-Bound Technology Ltd. 19077-95-A Avenue Surrey, B.C. Canada FLAIR;Kayak and canoe paddles;
FLAIRR XI MEDIA 3259 Progress Drive Orlando FL 32826 FLAIR;Dating services; Dating services provided via Augmented Reality and Virtual Reality; Dating services provided via Gaming and Gamification; Internet-based dating, social introduction and social networking services; Online social networking services; Video dating services;
FLARE ANECOOP S. COOP. C/Monforte, No. 1 Entlo. Valencia E-46010 Spain FLAIR;Wines, and distilled Spirits;The English translation of the word FLARE in the mark is FRIAR.;
FLARE CREATIONS SIMPSON, EDWARD W. 18W333 ROOSEVELT ROAD LOMBARD IL 60148 FLAIR;FINGER NAIL POLISH, LIPSTICK, HAND CREAM, NAIL GIAZE; AND NAIL SCULPTURING PRODUCTS-NAMELY, PUMICE STONE, AND KITS CONTAINING NAIL POLISH, HAND CREAM, NAIL GLAZE, NAIL BRUSHES AND PUMICE STONE;CREATIONS;
PANACHE UNION DE BRASSERIES UNION DE BRASSERIES 33, AVENUE DE WAGRAM 75008 PARIS France FLAIR;MIXTURE OF BEER AND LEMONADE MIXTURE OF BEER AND LEMONADE;
 

Where the owner name is not linked, that owner no longer owns the brand

    
Technical Examples
  1. A flair-up resistant front loading roasting system for roasting large quantities safely with a reduced potential for grease induced flair-ups during cooking. The system includes a roasting enclosure adapted for receiving meat to be roasted. The roasting enclosure has a bottom wall, back wall, front wall, pair of side walls, and a door. The side walls taper from the top of the back wall downwardly to a top of the front wall. The door has a top door front wall and a pair of side walls. With the door closed the roasting enclosure has a generally rectangular cross section. A rotating assembly is operationally coupled to the roasting enclosure. A shaft member removably engaged by the rotating assembly. The shaft member is used to pierce and hold at least one piece of meat to be roasted. At least one burner is positioned within the roasting enclosure.